Healthy Families Program Supervisor Jobs in California

Knowledge of effective practices in nonprofit management and strong understanding of community-based organizations

Participate in strategy implementation by developing funding requirements, coordinating connections between grantees within a strategy as needed, and convening grantees.

One year (12 months) of professional experience performing programmatic assessment of children and youth programs. (EXCYP12), AND

Comprehensive knowledge of youth development, principles, and practices; and youth organizations throughout San Francisco.

Experience interacting effectively with San Francisco's diverse communities.

Excellent writing and communication skills.

AOS degree or equivalent in industry experience in Public Health, Nutrition, Culinary, Hospitality Management, or a related field.

Excellent written, verbal communication, and presentation skills required. Must have demonstrated ability in organizational, time management, problem solving and interpersonal skills.

Create an internal production schedule (AV plan/outline), using CIA templates, to be used as run-of-show for stage management during the program.

Bachelor’s degree in Public Health, Nutrition, Culinary, Hospitality Management, or a related field.

Knowledge of or at least considerable interest in food, wine and cooking with some event coordination, restaurant or hospitality experience.

Review toolkits, and other key resources and help manage online content for course syllabus.