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Guest Service Expert Restaurant Server Jobs

Restaurant Guest Service Manager
By Disney At , Kapolei
Proven two years of Restaurant management experience
Knowledge of financial aspects of an operation
Demonstrated strong partnering, organizational, and decision making skills
Demonstrated knowledge of wine and spirits
Current or previous experience in Hawaii
Previous revenue responsibility of $1M annually
Restaurant Service Positions Jobs
By Din Tai Fung Restaurant Group At Seattle, WA, United States
Experience preferred but not required
BENEFITS FOR RESTAURANT SERVICE POSITIONS:
Bussers = $18.69/hour + Estimated Tips ($40 - $84/shift)
Cashiers = $18.69/hour + Estimated Tips ($40 - $84/shift)
Greeters / Hosts / Hostesses = $18.69/hour + Estimated Tips ($40 - $84/shift)
Food Runners / Expo = $18.69/hour + Estimated Tips ($40 - $84/shift)
Restaurant / Room Service Server
By Holiday Inn Orlando International Airport At , Orlando, 32822, Fl
Attend meetings/training as required by management.
Perform other duties as requested by management.
Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.
Have a thorough knowledge of menus and current specials in applicable outlets.
Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner.
High school diploma or equivalent and/or experience in a hotel or a related field preferred
Restaurant Service Positions Jobs
By Din Tai Fung Restaurant Group At Tigard, OR, United States
Experience preferred but not required
BENEFITS FOR RESTAURANT SERVICE POSITIONS:
JOB REQUIREMENTS FOR RESTAURANT SERVICE POSITIONS:
Bussers = $14.75/hour + Estimated Tips ($45 - $90/shift)
Cashiers = $14.75/hour + Estimated Tips ($45 - $90/shift)
Greeters / Hosts / Hostesses = $14.75/hour + Estimated Tips ($45 - $90/shift)

Are you looking for an exciting opportunity to provide exceptional customer service? We are looking for a Guest Service Expert Restaurant Server to join our team! As a Guest Service Expert Restaurant Server, you will be responsible for providing outstanding service to our guests and ensuring their satisfaction. If you are passionate about providing excellent customer service and have a positive attitude, we want to hear from you!

Overview:

A Guest Service Expert Restaurant Server is responsible for providing excellent customer service to restaurant guests. They are responsible for taking orders, serving food and drinks, and ensuring that guests have a pleasant dining experience.

Detailed Job Description:

A Guest Service Expert Restaurant Server is responsible for greeting guests, taking orders, serving food and drinks, and ensuring that guests have a pleasant dining experience. They must be knowledgeable about the menu and be able to answer any questions guests may have. They must also be able to handle customer complaints in a professional manner. Additionally, they must be able to work in a fast-paced environment and be able to multitask.

What is Guest Service Expert Restaurant Server Job Skills Required?

• Excellent customer service skills
• Knowledge of restaurant menu
• Ability to multitask
• Ability to work in a fast-paced environment
• Ability to handle customer complaints
• Knowledge of food safety and sanitation
• Knowledge of cash handling procedures

What is Guest Service Expert Restaurant Server Job Qualifications?

• High school diploma or equivalent
• Previous experience in a restaurant setting
• Food safety certification
• Cash handling experience

What is Guest Service Expert Restaurant Server Job Knowledge?

• Knowledge of restaurant menu
• Knowledge of food safety and sanitation
• Knowledge of cash handling procedures

What is Guest Service Expert Restaurant Server Job Experience?

• Previous experience in a restaurant setting

What is Guest Service Expert Restaurant Server Job Responsibilities?

• Greeting guests
• Taking orders
• Serving food and drinks
• Ensuring guests have a pleasant dining experience
• Handling customer complaints
• Maintaining a clean and organized work area
• Adhering to food safety and sanitation standards