Grill Cooks Jobs in Georgia

Ensures our Guests have a superior dining experience by correctly timing and preparing all food product

1-2 years previous culinary experience to include grill and cold prep

Health insurance eligibility when working an average of 24 hours per week

Training and exciting career growth opportunities

Referral program – refer a friend and earn a bonus

Delight our Guests with perfectly prepared dishes

Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention

Basic knowledge of cooking and prep techniques as required by your work assignment

May perform other duties and responsibilities as assigned

Kitchen organization and cleanliness provides a safe environment for all employees and guest

Workplace Safety guidelines, policies, and SOPs are followed daily

Food Safety guidelines, policies, and SOPs are followed daily

Associates of Levy are offered many fantastic benefits.

Maintains good working relationships with coworkers, customers, administrators and managers.

Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.

Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods.

Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.