General Req Jobs in Florida

Minimum ten years prior food management experience, preferably as a District Manager, or in an academic setting.

Area and regional managers promoted from within to guide you.

Keeping the SAGE officers and senior managers fully apprised of issues in your district.

Writing clear and achievable budgets, setting reasonable expectations for both clients and managers.

Substantial culinary knowledge of trends, techniques, and processes.

Intermediate to advanced computer skills.