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Front Of House Restaurant Manager Jobs

Front Of House Manager (Hospitality Manager)
By Topgolf At Independence, OH, United States
Excellent communication, time management and organization skills
Perform other operational duties as assigned by your manager
Ability to obtain required licenses and certifications for your location
Supervise the team in providing best-in-class service on a daily basis
Coach and develop the team and drive Associate engagement
Uphold operating procedures and service and safety standards, especially Guest Satisfaction
Front Of House Manager
By LuLu's At North Myrtle Beach, SC, United States

Welcome to the job posting for LuLu’s Lucy Buffett Front Of House Manager position in North Myrtle beach, SC! Let’s start off with a short checklist of qualifications so you can determine if ...

Front Of House Manager (Hospitality Manager)
By Topgolf At Chesterfield, MO, United States
Excellent communication, time management and organization skills
Perform other operational duties as assigned by your manager
Ability to obtain required licenses and certifications for your location
Supervise the team in providing best-in-class service on a daily basis
Coach and develop the team and drive Associate engagement
Uphold operating procedures and service and safety standards, especially Guest Satisfaction
Front Of House Manager
By Indus Hospitality Group At Geneva, NY, United States
Experience in a high-volume setting preferred
Strong organizational & prioritization skills
Health benefits & life insurance
experience in a high-volume setting preferred
strong organizational & prioritization skills
health benefits & life insurance
Mina's Fish House - Restaurant Assistant Manager
By Four Seasons At , Oahu Island, Hi
Prior experience in restaurant management required.
Innovative style to drive a dynamic restaurant operation, unique and one of a kind guest experiences.
Strong systems knowledge using Micros, Hotsos, Avero, Opentable preferred but not required.
Mina's Fish House Restaurant Assistant Manager
Strong inventory controls, understanding international wines, spirits, and beers.
Strong bar background, ability to drive innovative mixology program.
Front Of House Manager
By Merriman's Hawaii At , Honolulu, 96814, Hi $75,000 - $80,000 a year
Merriman's Honolulu is hiring a Floor Manager!
Yearly Pay: $75,000-$80,000 depending on expirence
In House Dining Allowance: $4,000/year
Medical, Dental, Vision, and Life Insurance fully covered by Merriman’s, including family coverage
401(k) Plan Eligibility after 1 year
PTO: 1 week paid during year 1, 3 weeks paid in years 2-3 and 4 weeks after 4 years
Resort Restaurant Front Of House (Foh) I-Seasonal
By SMHG Management LLC At , Eden, 84310, Ut
Bussing, bar backing, or assisting the Lead FOH, bartenders, or Restaurant Managers when needed based on the shift
Assist in cashiering/taking payments from guests. Understanding/training of our POS system. Must have basic computer knowledge.
Exceptional customer service & communication skills
All guests will be acknowledged with a friendly smile and focus on high-end customer service
Reports directly to the Restaurant Manager and Assistant Restaurant Manager
Adhere to additional duties as directed by Resort Restaurant Manager and Assistant Restaurant Manger
Front Of House Manager (Hospitality Manager)
By Topgolf At Louisville, KY, United States
Excellent communication, time management and organization skills
Perform other operational duties as assigned by your manager
Ability to obtain required licenses and certifications for your location
Supervise the team in providing best-in-class service on a daily basis
Coach and develop the team and drive Associate engagement
Uphold operating procedures and service and safety standards, especially Guest Satisfaction
Front Of House/ Restaurant Server Position
By The Farm at South Mountain At , Phoenix, 85042, Az
Problem-solving and decision making skills
Hands on experience in cashier duties
Seeking experienced breakfast/fast-paced wait staff!
Prepare restaurant tables with special attention to sanitation and order
Attend to customers upon entrance
Present restaurant menus and help customers select food/beverages
Restaurant Server House Of Blues Orlando (Disney Springs Lake Buena Vista)
By Live Nation At , Lake Buena Vista, 32830, Fl
(State or County Licensee or Certification Requirement)/ Responsible Alcohol Awareness Training Certification or Equivalent
Have knowledge of all music, promotional or special events in the house
2-5 years high volume experience in restaurant operations
Working knowledge of high-volume restaurant operations and safe, responsible alcohol service
Point of Sales knowledge, preferably MICROS
Greet all guests at table
Front Of House Manager (Hospitality Manager)
By Topgolf At Brooklyn Center, MN, United States
Excellent communication, time management and organization skills
Perform other operational duties as assigned by your manager
Ability to obtain required licenses and certifications for your location
Supervise the team in providing best-in-class service on a daily basis
Coach and develop the team and drive Associate engagement
Uphold operating procedures and service and safety standards, especially Guest Satisfaction
Front Of House Manager
By QED Hospitality At Nashville, TN, United States

Job Description: Responsible for leading the team in the completion of daily work assignments as well as provide vision for the future. Maintains the highest level of guest satisfaction, staff ...

Front Of House Manager
By Schulson Collective At Philadelphia, PA, United States
3 or more years of experience in Restaurant Management
Knowledge of industry trends, menu creation, coaching/training and building Restaurant Management teams.
Bachelor’s degree (BS/BA) Restaurant Management, Hospitality Management or related field preferred.
Under the Direction of the General Manager, manages hourly restaurant team including scheduling, cuts, service, counseling and training of staff.
Knowledgeable of Microsoft Office products, DolceClock, OpenTable, Resy and TripleSeat.
Excellent written and verbal communication and problem-solving skills
Assistant Restaurant Manager - Firelake Grill House & Cocktail Bar
By Radisson Hotels Americas At , Bloomington, 55425, Mn
Minimum three years restaurant management experience
Develops and recruits the human resources necessary to achieve hotel and Management Services’ goals
Provides employees with current up-to-date information on menu offerings
Manages the operation of assigned restaurant or outlet
Manages the food and beverage service provided in assigned outlet; coaches employees on effective service and food presentation techniques
Provides employees with the orientation and training needed to understand expectations and perform job responsibilities
Front Of House Manager
By DD Factor At , Redondo Beach, Ca $70,000 - $220,000 a year
Assistant General Manager positions in Newport Beach, Los Angeles, Beverly Hills, and the South Bay ranging from 75k – 90k DOE.
General Manager positions in the South Bay, Venice, and Santa Monica from 85k – 120k DOE.
Catering Sales Managers in Los Angeles. Base 70k + 3% commission on quota of one million is sales.
Kitchen Manager / General Manager in Santa Barbra from 85k – 90k DOE.
Sommelier / General Manager in Santa Monica from 140k – 150k.
General Manager in Napa at 90k.
Front Of House Manager (Hospitality Manager)
By Topgolf At Thornton, CO, United States
Excellent communication, time management and organization skills
Perform other operational duties as assigned by your manager
Ability to obtain required licenses and certifications for your location
Supervise the team in providing best-in-class service on a daily basis
Coach and develop the team and drive Associate engagement
Uphold operating procedures and service and safety standards, especially Guest Satisfaction
Front Of House Manager (Hospitality Manager)
By Topgolf At St Louis, MO, United States
Excellent communication, time management and organization skills
Perform other operational duties as assigned by your manager
Ability to obtain required licenses and certifications for your location
Supervise the team in providing best-in-class service on a daily basis
Coach and develop the team and drive Associate engagement
Uphold operating procedures and service and safety standards, especially Guest Satisfaction
Restaurant Front Of House Manager
By Big Sky Resort At , Big Sky, 59716, Mt
Participate in outlet management meetings and training opportunities
Oversee the daily operation and execution of steps of service to ensure quality and efficiency of the guest experience
Engage with our guests with a positive attitude to enhance the dining experience and handle guest recovery
Follow established systems and processes for scheduling, staffing, pre shift meetings and other responsibilities to assure compliance with our brand standards
Facilitate daily line-ups with service teams using excellent communication skills
Accept and provide feedback and coaching regularly to support our team members and General Manager
Front Of House Manager (Hospitality Manager)
By Topgolf At El Segundo, CA, United States
Excellent communication, time management and organization skills
Perform other operational duties as assigned by your manager
Ability to obtain required licenses and certifications for your location
Supervise the team in providing best-in-class service on a daily basis
Coach and develop the team and drive Associate engagement
Uphold operating procedures and service and safety standards, especially Guest Satisfaction

Are you an experienced restaurant manager looking for a new challenge? We are looking for a Front of House Restaurant Manager to join our team and help us create an unforgettable dining experience for our guests. You will be responsible for overseeing all aspects of the restaurant, from managing staff to ensuring the highest quality of service. If you have a passion for hospitality and a commitment to excellence, we want to hear from you!

Overview:

A Front of House Restaurant Manager is responsible for managing the day-to-day operations of a restaurant, including overseeing staff, customer service, and financials. They are also responsible for ensuring that the restaurant meets all health and safety regulations.

Detailed Job Description:

A Front of House Restaurant Manager is responsible for overseeing the daily operations of a restaurant. This includes managing staff, customer service, and financials. They must ensure that the restaurant meets all health and safety regulations and that the restaurant is running smoothly and efficiently. They must also be able to handle customer complaints and resolve any issues that may arise.

What is Front Of House Restaurant Manager Job Skills Required?

• Excellent customer service skills
• Strong leadership and management skills
• Knowledge of food safety and sanitation regulations
• Ability to multi-task and work in a fast-paced environment
• Ability to work well under pressure
• Excellent communication and interpersonal skills
• Knowledge of restaurant operations and procedures
• Knowledge of financial management

What is Front Of House Restaurant Manager Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• At least 3 years of experience in restaurant management
• ServSafe certification
• Knowledge of POS systems

What is Front Of House Restaurant Manager Job Knowledge?

• Knowledge of restaurant operations and procedures
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management
• Knowledge of customer service principles

What is Front Of House Restaurant Manager Job Experience?

• At least 3 years of experience in restaurant management
• Experience in customer service
• Experience in managing staff
• Experience in financial management

What is Front Of House Restaurant Manager Job Responsibilities?

• Manage the day-to-day operations of the restaurant
• Ensure that the restaurant meets all health and safety regulations
• Handle customer complaints and resolve any issues that may arise
• Oversee staff and ensure that they are performing their duties
• Monitor financials and ensure that the restaurant is profitable
• Ensure that customer service is of the highest quality
• Ensure that the restaurant is running smoothly and efficiently