Front Of House Manager

Job Details
Summary/Objective
Managers oversee the day-to-day operations of the restaurant, under the direction of the General Manager and Assistant General Manager.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Submits nightly reports on service, sales, labor & liquor costs, negative impressions, etc.
• Maintains organized employee files to ensure compliance.
• Under the Direction of the General Manager, manages hourly restaurant team including scheduling, cuts, service, counseling and training of staff.
• Consistently meets standards outlined within the Schulson Collective’s Core Values.
• Monitors liquor costs and labor costs.
• Ensures standards for product quality and service are maintained at all times.
• Builds and maintains relationships with vendors.
• Hires, trains, develops and appraises staff effectively. Takes corrective action as necessary on a timely basis and in accordance with company policy. Consults with human resources as appropriate.
• Ensures restaurant is at or above Schulson Collective standards in terms of cleanliness; reports any Facilities repairs as needed.
• Touches all tables and guests to ensure 100% guest satisfaction and rectifies any negative impressions.

Supervisory Responsibility
This position is directly responsible for leading hourly staff within assigned restaurant.
Physical Demands
The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking.
Required Education And Experience

• Knowledgeable of Microsoft Office products, DolceClock, OpenTable, Resy and TripleSeat.
• Knowledge of industry trends, menu creation, coaching/training and building Restaurant Management teams.
• 3 or more years of experience in Restaurant Management
• Excellent written and verbal communication and problem-solving skills
• Must be able to work flexible hours and days. Must exhibit top-notch teamwork.
• Bachelor’s degree (BS/BA) Restaurant Management, Hospitality Management or related field preferred.

Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
More detail about Giuseppe & Sons part of Schulson Collective, please visit https://culinaryagents.com/entities/151610-giuseppe-sons