Front Of House Manager Jobs
Front Of House Manager (Hospitality Manager)
By Topgolf
At Spring, TX, United States
Front Of House Manager (Hospitality Manager)
By Topgolf
At Mount Laurel, NJ, United States
Front Of House Manager (Hospitality Manager)
By Topgolf
At Little Rock, AR, United States
Front Of House Manager
By QED Hospitality
At Shepherdsville, KY, United States
House Manager Jobs
By Mercy Center For Women
At Erie, PA, United States
Front Of House Manager (Hospitality Manager)
By Topgolf
At Independence, OH, United States
Front Of House Manager
By LuLu's
At North Myrtle Beach, SC, United States
Front Of House Manager (Hospitality Manager)
By Topgolf
At Chesterfield, MO, United States
Front Of House Manager
By Indus Hospitality Group
At Geneva, NY, United States
Front Of House Manager
By Merriman's Hawaii
At , Honolulu, 96814, Hi
$75,000 - $80,000 a year
Front Of House Manager (Hospitality Manager)
By Topgolf
At Louisville, KY, United States
House Manager Jobs
By The Center for the Performing Arts
At Carmel, IN, United States
General Manager - Citizens House Of Blues Boston
By Live Nation
At , Boston, 02210, Ma
House Manager Jobs
By MOMMAS House
At , Wantagh, 11793, Ny
Front Of House Manager (Hospitality Manager)
By Topgolf
At Brooklyn Center, MN, United States
Front Of House Manager
By QED Hospitality
At Nashville, TN, United States
Front Of House Manager
By Schulson Collective
At Philadelphia, PA, United States
House Manager Jobs
By City of Greeley
At Greeley, CO, United States
Front Of House Manager
By DD Factor
At , Redondo Beach, Ca
$70,000 - $220,000 a year
House Manager/Butler Jobs
By Chace People
At , Atlanta, Ga
Are you an experienced hospitality professional looking for a new challenge? We are looking for a Front of House Manager to join our team and lead our restaurant to success. You will be responsible for overseeing the day-to-day operations of the restaurant, ensuring customer satisfaction, and creating a positive and welcoming atmosphere. If you have a passion for hospitality and a drive to succeed, this is the perfect opportunity for you!
Overview:
A Front of House Manager is responsible for managing the front of house operations in a restaurant, bar, or other hospitality establishment. This includes overseeing the staff, ensuring customer satisfaction, and managing the overall operations of the front of house.Detailed Job Description:
A Front of House Manager is responsible for managing the front of house operations in a restaurant, bar, or other hospitality establishment. This includes overseeing the staff, ensuring customer satisfaction, and managing the overall operations of the front of house. The Front of House Manager is responsible for training and supervising staff, scheduling shifts, and ensuring that all customer service standards are met. They are also responsible for maintaining a clean and organized work environment, managing inventory, and ensuring that all safety and sanitation regulations are followed.What is Front Of House Manager Job Skills Required?
• Excellent customer service skills
• Ability to multitask and prioritize tasks
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations and procedures
• Knowledge of POS systems
• Ability to work independently and as part of a team
What is Front Of House Manager Job Qualifications?
• High school diploma or equivalent
• Previous experience in a restaurant or hospitality environment
• ServSafe certification or equivalent
• Food Handler’s Card or equivalent
What is Front Of House Manager Job Knowledge?
• Knowledge of restaurant operations and procedures
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems
• Knowledge of customer service standards
What is Front Of House Manager Job Experience?
• Previous experience in a restaurant or hospitality environment
• Previous experience in a supervisory role
What is Front Of House Manager Job Responsibilities?
• Train and supervise staff
• Ensure customer satisfaction
• Maintain a clean and organized work environment
• Manage inventory
• Ensure safety and sanitation regulations are followed
• Schedule shifts
• Manage overall operations of the front of house
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