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Front Of House Manager Jobs in Tennessee

Front Of House Restaurant Manager At Puckett's In Hendersonville
By A. Marshall Hospitality At Hendersonville, TN, United States
Continually strive to develop staff in all areas of managerial and professional development.
Attend all scheduled employee meetings and offer suggestions for improvement.
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Excellent communication skills for dealing with diverse staff.
Two weeks paid vacation per fiscal year, available after 6 continuous months with the company.
Short-Term Disability Insurance, which includes Paid Maternity Leave
Front Of House Manager
By QED Hospitality At Nashville, TN, United States

Job Description: Responsible for leading the team in the completion of daily work assignments as well as provide vision for the future. Maintains the highest level of guest satisfaction, staff ...

Are you an experienced hospitality professional looking for a new challenge? We are looking for a Front of House Manager to join our team and lead our restaurant to success. You will be responsible for overseeing the day-to-day operations of the restaurant, ensuring customer satisfaction, and creating a positive and welcoming atmosphere. If you have a passion for hospitality and a drive to succeed, this is the perfect opportunity for you!

Overview:

A Front of House Manager is responsible for managing the front of house operations in a restaurant, bar, or other hospitality establishment. This includes overseeing the staff, ensuring customer satisfaction, and managing the overall operations of the front of house.

Detailed Job Description:

A Front of House Manager is responsible for managing the front of house operations in a restaurant, bar, or other hospitality establishment. This includes overseeing the staff, ensuring customer satisfaction, and managing the overall operations of the front of house. The Front of House Manager is responsible for training and supervising staff, scheduling shifts, and ensuring that all customer service standards are met. They are also responsible for maintaining a clean and organized work environment, managing inventory, and ensuring that all safety and sanitation regulations are followed.

What is Front Of House Manager Job Skills Required?

• Excellent customer service skills
• Ability to multitask and prioritize tasks
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations and procedures
• Knowledge of POS systems
• Ability to work independently and as part of a team

What is Front Of House Manager Job Qualifications?

• High school diploma or equivalent
• Previous experience in a restaurant or hospitality environment
• ServSafe certification or equivalent
• Food Handler’s Card or equivalent

What is Front Of House Manager Job Knowledge?

• Knowledge of restaurant operations and procedures
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems
• Knowledge of customer service standards

What is Front Of House Manager Job Experience?

• Previous experience in a restaurant or hospitality environment
• Previous experience in a supervisory role

What is Front Of House Manager Job Responsibilities?

• Train and supervise staff
• Ensure customer satisfaction
• Maintain a clean and organized work environment
• Manage inventory
• Ensure safety and sanitation regulations are followed
• Schedule shifts
• Manage overall operations of the front of house