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Front Of House Manager Jobs in Florida

Front Of House Manager (Hospitality Manager)
By Topgolf At Jacksonville, FL, United States
Excellent communication, time management and organization skills
Perform other operational duties as assigned by your manager
Ability to obtain required licenses and certifications for your location
Supervise the team in providing best-in-class service on a daily basis
Coach and develop the team and drive Associate engagement
Uphold operating procedures and service and safety standards, especially Guest Satisfaction
Dietary Cafe Manager/Front Of House
By Lake Butler Hospital At , Lake Butler, 32054

We are looking for a knowledgeable and experienced Café Manager to join our Willows Café team!

See more on job description

Front Of House Manager (Hospitality Manager)
By Topgolf At Tampa, FL, United States
Excellent communication, time management and organization skills
Perform other operational duties as assigned by your manager
Ability to obtain required licenses and certifications for your location
Supervise the team in providing best-in-class service on a daily basis
Coach and develop the team and drive Associate engagement
Uphold operating procedures and service and safety standards, especially Guest Satisfaction
Front Of House Manager
By DD Factor At , Redondo Beach, Ca $70,000 - $220,000 a year
Assistant General Manager positions in Newport Beach, Los Angeles, Beverly Hills, and the South Bay ranging from 75k – 90k DOE.
General Manager positions in the South Bay, Venice, and Santa Monica from 85k – 120k DOE.
Catering Sales Managers in Los Angeles. Base 70k + 3% commission on quota of one million is sales.
Kitchen Manager / General Manager in Santa Barbra from 85k – 90k DOE.
Sommelier / General Manager in Santa Monica from 140k – 150k.
General Manager in Napa at 90k.

Are you an experienced hospitality professional looking for a new challenge? We are looking for a Front of House Manager to join our team and lead our restaurant to success. You will be responsible for overseeing the day-to-day operations of the restaurant, ensuring customer satisfaction, and creating a positive and welcoming atmosphere. If you have a passion for hospitality and a drive to succeed, this is the perfect opportunity for you!

Overview:

A Front of House Manager is responsible for managing the front of house operations in a restaurant, bar, or other hospitality establishment. This includes overseeing the staff, ensuring customer satisfaction, and managing the overall operations of the front of house.

Detailed Job Description:

A Front of House Manager is responsible for managing the front of house operations in a restaurant, bar, or other hospitality establishment. This includes overseeing the staff, ensuring customer satisfaction, and managing the overall operations of the front of house. The Front of House Manager is responsible for training and supervising staff, scheduling shifts, and ensuring that all customer service standards are met. They are also responsible for maintaining a clean and organized work environment, managing inventory, and ensuring that all safety and sanitation regulations are followed.

What is Front Of House Manager Job Skills Required?

• Excellent customer service skills
• Ability to multitask and prioritize tasks
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations and procedures
• Knowledge of POS systems
• Ability to work independently and as part of a team

What is Front Of House Manager Job Qualifications?

• High school diploma or equivalent
• Previous experience in a restaurant or hospitality environment
• ServSafe certification or equivalent
• Food Handler’s Card or equivalent

What is Front Of House Manager Job Knowledge?

• Knowledge of restaurant operations and procedures
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems
• Knowledge of customer service standards

What is Front Of House Manager Job Experience?

• Previous experience in a restaurant or hospitality environment
• Previous experience in a supervisory role

What is Front Of House Manager Job Responsibilities?

• Train and supervise staff
• Ensure customer satisfaction
• Maintain a clean and organized work environment
• Manage inventory
• Ensure safety and sanitation regulations are followed
• Schedule shifts
• Manage overall operations of the front of house