Fresh Foods Manager Jobs in Wisconsin

Communicates and works cooperatively with Store Director, Produce Department Manager and Fresh Cut associates to maintain standards and exceed guest expectations

Assists all department associates with daily responsibilities while leading by example.

Good oral and written communication skills and the ability to handle a diverse crew in a stressful environment.

Thorough understanding of all safety requirements and company safety policies, including proper lifting techniques and box cutter safety.

Must have WI Certified Food Manager License (Festival will pay in order to get certified if not)

Must possess functional sensory abilities in order to visually monitor the store, create attractive displays, and to operate equipment.