Franchised Banquet Manager Jobs in Michigan

High school diploma or GED; 3 years experience in the event management, food and beverage, or related professional area.

Maintains and applies knowledge of all laws, as they relate to an event.

Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.

Manages departmental inventories and maintains equipment.

Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory.

Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends.

Judgment and problem solving skills

Ensure the room attendants are certified within 30 days and the rooms are cleaned at a consistently high standard.

Ensure the houseman are certified within 30 days and the public space is cleaned at a consistently high standard.

The responsibility to the team:

Live the mission by being a good will ambassador inside and outside of work

Promote teamwork and an enjoyable work environment