Sr. Customer Marketing Manager- Foodservice
By CELSIUS Holdings, Inc. At United States
Creative agency management experience, and expertise developing and executing promotions as required.
Preferred: Prior Marketing experience within consumer-packaged goods, Customer management/Account management experience a plus.
Manage all touchpoints with respect to program briefing, concept development, and execution.
Prior experience leveraging consumer insights to develop effective selling stories, marketing programs and campaigns.
Strong collaboration and communication skills to work effectively with internal teams, external partners, and bottlers.
Leadership abilities to guide and motivate a team of cross-functional professionals.
Foodservice Sales Representative Jobs
By Cutting Edge Search At St Louis, MO, United States
Key account management and presentations for project kick-off.
Experience in the Food and Beverage sector.
B2B experience within the industrial and manufacturing industry.
Knowledge of refrigeration, chillers, coolers, and industrial automation.
4-6 years of experience in direct sales or technical sales
Knowledge of the Food and Beverage sector
Zone Manager (Foodservice) Jobs
By CH Guenther & Son At , San Antonio, 78215
Minimum of 5-10 years’ experience in Foodservice Sales Management.
Ensures Business Development Manager develops and focuses on key targeted accounts and segments in geographic zone.
Works with Business Development manager to update targeted account list and key segment focus semi-annually.
Accompanies Business Development Managers at least semi-annually to help drive new product approvals and placements with targeted account list.
Manages projects with R & D and Marketing team to expedite new business development.
Coordinates work with Culinary Support manager to ensure alignment and support for the BDM in the zone.
Foodservice Worker Jobs
By Goshen Health At Goshen, IN, United States
Full Benefits (Health, Dental, Vision, Life, & 401K) for FT & PT Colleagues
Preferred Experience: 6 months in institutional food preparation.
Pay Rate beginning at $16.00
No layoffs in 20+ years