Food Systems Health Educator Jobs

Support and comply with the company’s Quality Management System policies and procedures.

Ability to work in a self-directed and organized manner using excellent planning and organizational skills.

5+ years of experience in marketing or commercial field.

Proficient computer skills to include Internet navigation, Email usage, and word processing.

Proficient in Microsoft Office to include Excel, Word, and PowerPoint skills.

Marketing experience across Health Systems, Life Sciences, or HIT-related companies.

Experience in efficiently driving reduction in food waste over ambitious time scales.

Experience in designing and implementing plant-forward menus.

Experiencing in sourcing sustainable seafood or otherwise pursuing food with eco certifications and traceability in the supply chain for specific products.

Relevant working knowledge in the field of food security and food systems.

Knowledge of (climate resilient/smart) sustainable food systems and strategies, food- and nutrition security, food and agri-market systems and value-chains.

Analytical and problem solving skills.

A combination of post-secondary education and/or job-related experience may substitute for the minimum qualifications on a year-for-year basis.

Bachelor’s degree in Public Health, Health Education, Education, Nutrition, or a related field

One year of experience teaching children or adults in group settings

Experience creating and presenting information in person and through virtual platforms

Bilingual skills in English and Spanish

Perform work with a greater purpose