Food Services Rep Ii
By BayCare At , Plant City, Fl
Provides daily interaction with patients to ensure a high quality patient experience
BayCare offers a competitive total reward package including:
Yearly performance appraisals and team award bonus
Provides food service to patients, guests, or customers
Maintains a clean, sanitary, and safe food production environment
Performs other duties as assigned
Corrections Food Service Leader 3
By State of Wisconsin At , Portage, 53901, Wi $21.96 an hour

Minimally qualified applicants will have the following:

Are you a leader who loves to work in the food services industry? We are looking for an experienced Food Services Leader II to join our team! You will be responsible for managing the daily operations of our food services department, ensuring that our customers receive the highest quality of service. If you have a passion for food services and are looking for an exciting opportunity to make a difference, then this is the job for you!

Overview:

Food Services Leader II is responsible for managing the daily operations of a food service facility. This includes overseeing staff, ensuring food safety and quality, and providing customer service. The Food Services Leader II is also responsible for developing and implementing policies and procedures, and ensuring compliance with all applicable laws and regulations.

Detailed Job Description:

The Food Services Leader II is responsible for managing the daily operations of a food service facility. This includes overseeing staff, ensuring food safety and quality, and providing customer service. The Food Services Leader II is also responsible for developing and implementing policies and procedures, and ensuring compliance with all applicable laws and regulations. The Food Services Leader II will also be responsible for managing the budget, ordering supplies, and maintaining inventory.

What is Food Services Leader II Job Skills Required?

• Excellent customer service skills
• Knowledge of food safety and sanitation standards
• Ability to manage staff and delegate tasks
• Knowledge of food service operations
• Ability to develop and implement policies and procedures
• Knowledge of applicable laws and regulations
• Excellent organizational and time management skills
• Ability to work independently and as part of a team
• Excellent communication and interpersonal skills

What is Food Services Leader II Job Qualifications?

• High school diploma or equivalent
• Previous experience in food service management
• ServSafe certification
• Food Handler’s Card
• CPR and First Aid certification

What is Food Services Leader II Job Knowledge?

• Knowledge of food safety and sanitation standards
• Knowledge of food service operations
• Knowledge of applicable laws and regulations

What is Food Services Leader II Job Experience?

• Previous experience in food service management

What is Food Services Leader II Job Responsibilities?

• Oversee staff and delegate tasks
• Ensure food safety and quality
• Provide customer service
• Develop and implement policies and procedures
• Ensure compliance with all applicable laws and regulations
• Manage the budget and order supplies
• Maintain inventory
• Train and supervise staff