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Food Service Worker and Cashier Jobs in Nevada

Food Service Cashier - Prn
By Holy Cross Health At , Silver Spring, 20910, Md
PRN – Non-Benefited Rotating Shift Schedule - weekends included
Rep Reports to Food Service Supervisor Patient Services Manager Food Service Director Vice President of Support Services
Must have or be pursuing high school diploma or equivalent four years of work-related experience
Quality of Life: Flexible work schedules
To accurately and rapidly ring meals on the cash register, while demonstrating good customer service.
To assist in collecting money for food sold in the cafeteria.

Are you looking for a job that offers a flexible schedule and great pay? Look no further! We are looking for an experienced Food Service Worker and Cashier to join our team. You will be responsible for providing excellent customer service, preparing food, and handling cash transactions. If you have a passion for food and customer service, this is the job for you!

Food Service Worker and Cashier Job Skills:

• Ability to work in a fast-paced environment
• Excellent customer service skills
• Ability to handle cash and credit transactions accurately
• Ability to work with minimal supervision
• Ability to follow instructions and adhere to safety guidelines
• Ability to work in a team environment
• Ability to multitask

What is Food Service Worker and Cashier Job Qualifications?

• High school diploma or equivalent
• Previous experience in food service or retail preferred
• Ability to stand for long periods of time
• Ability to lift up to 25 pounds
• Ability to work flexible hours

What is Food Service Worker and Cashier Job Knowledge?

• Knowledge of food safety and sanitation guidelines
• Knowledge of cash handling procedures
• Knowledge of customer service principles
• Knowledge of basic math

What is Food Service Worker and Cashier Job Experience?

• Previous experience in food service or retail preferred

What is Food Service Worker and Cashier Job Responsibilities?

• Greet customers and take orders
• Prepare food items according to customer specifications
• Operate cash registers and handle cash transactions
• Maintain cleanliness of work area
• Stock shelves and restock items as needed
• Follow food safety and sanitation guidelines
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