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Food Service Worker and Cashier Jobs in Maine

Food Service Worker I - Cashier
By Stanford University At , Stanford $21.75 an hour
Excellent written and oral communications skills to ensure signage accuracy and communicate with customers, vendors and management with confidence
Excellent customer service relations skills with the ability to cultivate a positive retail experience for customers, staff, visitors and vendors
Communicates problems/issues to manager (operational and customer service)
Ensures signage and pricing match and are correct; reports any discrepancy to manager
Proficient cash handling and transactional skills
Strong technical skills, ability to use cash register and POS systems proficiently

Are you looking for a job that offers a flexible schedule and great pay? Look no further! We are looking for an experienced Food Service Worker and Cashier to join our team. You will be responsible for providing excellent customer service, preparing food, and handling cash transactions. If you have a passion for food and customer service, this is the job for you!

Food Service Worker and Cashier Job Skills:

• Ability to work in a fast-paced environment
• Excellent customer service skills
• Ability to handle cash and credit transactions accurately
• Ability to work with minimal supervision
• Ability to follow instructions and adhere to safety guidelines
• Ability to work in a team environment
• Ability to multitask

What is Food Service Worker and Cashier Job Qualifications?

• High school diploma or equivalent
• Previous experience in food service or retail preferred
• Ability to stand for long periods of time
• Ability to lift up to 25 pounds
• Ability to work flexible hours

What is Food Service Worker and Cashier Job Knowledge?

• Knowledge of food safety and sanitation guidelines
• Knowledge of cash handling procedures
• Knowledge of customer service principles
• Knowledge of basic math

What is Food Service Worker and Cashier Job Experience?

• Previous experience in food service or retail preferred

What is Food Service Worker and Cashier Job Responsibilities?

• Greet customers and take orders
• Prepare food items according to customer specifications
• Operate cash registers and handle cash transactions
• Maintain cleanliness of work area
• Stock shelves and restock items as needed
• Follow food safety and sanitation guidelines
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