Food Service Supervisor Ft Days Jobs in Alaska

Perform other duties as requested by management.

Employees must, at all times, be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees.

Supervise and manage all F&B personnel.

Work with the F&B Manager and keep her/him informed of F&B issues as they arise.

Keep immediate manager fully informed of all problems or matters requiring his/her attention.

Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.

Maintains a certification of Food Safety Management through ServSafe or approved agency.

Assists with management of the daily operation of the food service department.

Carries out delegated responsibilities assigned by Food Service Director.

Demonstrates excellent communication skills between subordinate staff, peers, and leadership.

OR One year of experience at the lower level Food Svc Worker 3 (FFS012) or position equivalent

Excellent written and oral communication skills