General Manager (Food Service)
By CGS Federal (Contact Government Services) At Bowie, MD, United States
Training low-level managers and staff
Good knowledge of different business functions
Developing and implementing growth strategies
Analyzing accounting and financial data
Researching and identifying growth opportunities
Generating reports and giving presentations
Food Service Operations Manager
By Mary's Place At , Seattle, Wa $75,000 - $78,000 a year
2+ years of management experience hiring, training, developing and coaching staff
Effective team management skills in providing direction, giving and receiving feedback and improving individual and team performance
High school diploma or GED; plus at least three years related experience and/or training; or equivalent combination of education and experience
Mary's Place offers the following benefits to full-time staff:
Work closely with the Transportation and Logistics Senior Manager to coordinate transportation and fleet needs
Work with the Facilities Manager to schedule and oversee necessary maintenance and
Food Service Manager Iii
By Health & Human Services Comm At , Denton, 76210, Tx $4,594 a month

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Food Service Manager I
By Health & Human Services Comm At , Denton, 76210, Tx $3,650 a month

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Manager, Food Service Jobs
By GEO Secure Services At , La Villa, Tx $60,000 a year
High school diploma or equivalent. Five (5) years of management experience in a food service environment.
Manage the daily operations of the food service in a creative manner.
Manage food service budget (food and equipment inventory) and produce reports.
Experience in institutional cooking in a correctional setting preferred.
Demonstrated personnel interactions, communication skills, and problem solving techniques.
Review menus, supervise food prep and storage, and maintain equipment, records, and sanitation.
Food Service Manager Ii
By Health & Human Services Comm At , Rusk, 75785, Tx $4,095 a month

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General Manager I - Food Service - Cr Bard
By Aramark At , Commerce, 30529, Ga
Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
Savvy interpersonal skills to communicate effectively with clients, senior management, and Aramark support staff.
Leads a team that provides operational expertise in contracted services while providing hands-on execution management of operations.
Builds, develops and leads a management team and staff capable of carrying out organizational objectives.
In partnership with Finance, manages a budget and assists in the design of improvements to optimize financial performance and operational productivity.
Recommends methods, resources, and implementation for service improvement and growth based on operational needs/capabilities.
Manager, Food Service Jobs
By The GEO Group, Inc. At , Karnes City, Tx $55,000 a year
High school diploma or equivalent. Five (5) years of management experience in a food service environment.
Manage the daily operations of the food service in a creative manner.
Manage food service budget (food and equipment inventory) and produce reports.
Experience in institutional cooking in a correctional setting preferred.
Demonstrated personnel interactions, communication skills, and problem solving techniques.
Review menus, supervise food prep and storage, and maintain. equipment, records, and sanitation.