Food Service Production Supervisor Jobs in Kansas

Develops department training and orientation plans, ensuring staff meets competency requirements and participates in appropriate education and training programs.

May assume responsibilities of one-up leader role during his/her absence.

Conducts staff meetings for informative and educational purposes.

Manages and monitors staffing to minimize labor costs.

Supervises the day-to-day Food Production operations and resources, to ensure effective and efficient delivery of services and/or achievement of business results.

Makes daily rounds with staff to ensure staff have appropriate tools and resources. Conducts service recovery when necessary.

Make the company's values and management principles live in the department(s)

Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations

Bachelor’s degree or equivalent knowledge required

In addition, one to three years of related work experience required

Problem solving and leadership skills

Strong interpersonal and communication skills