Food Service L Nutrition Jobs in Tennessee

Complies with internal policies and procedures, as well as, regulatory requirements/standards regarding kitchen safety and sanitation.

Regularly collects and disposes of all food related and recyclable waste/trash.

Performs warewashing duties per safety guidelines. Can include but is not limited to: dishmachine and three compartment pot sink.

Cleans and maintains carts and kitchen equipment, using proper techniques and cleaning solutions.

May transport carts, deliver meal trays, or pick up meal trays from assigned areas.

KITCHEN SANITATION - PORTER/CASHIER: Maintains food service area, supplies, and equipment in a clean and sanitary condition.