Daytime Food Server Jobs
By Riverside Country Club At Bozeman, MT, United States
Have or obtain ServeSafe Alcohol food handlers certification or equivalent
Qualifications For a Food Server
Ability to be on your feet for long periods
Ability to quickly learn to use our JONAS software system
daytime shifts Tuesday through Sunday
service charges and gratuities ($23 average hourly)
Food Server Jobs
By Rocky Gap (Flintstone, MD) At , Flintstone, Md
Maintains current knowledge of the menu and of key ingredients.
Delivers prompt, efficient and courteous service of food and beverages to restaurant guests in accordance with venue standards.
Performs necessary tasks to service guests.
Takes and fills all food and drink orders and assists in maintaining guests dining area in a clean and neat manner.
Performs pre-busing of tables on a continual basis, keeping tables free of excess clutter.
Works in a clean, sanitary, safe, and organized manner, abiding by all health and safety regulations.

Are you looking for a job that is both fun and rewarding? Become a Food Server and join our team of passionate professionals! Enjoy a fast-paced environment, great benefits, and the satisfaction of providing excellent customer service. Apply now and start your journey to success!

A Food Server is responsible for taking orders from customers, delivering food to tables, and providing excellent customer service.

What is Food Server Skills Required?

• Excellent customer service skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation
• Ability to multitask
• Ability to work as part of a team

What is Food Server Qualifications?

• High school diploma or equivalent
• Previous experience in a restaurant setting preferred

What is Food Server Knowledge?

• Knowledge of menu items and ingredients
• Knowledge of food preparation and presentation
• Knowledge of food safety and sanitation

What is Food Server Experience?

• Previous experience in a restaurant setting preferred

What is Food Server Responsibilities?

• Greet customers and take orders
• Deliver food to tables in a timely manner
• Ensure customer satisfaction by providing excellent customer service
• Maintain a clean and organized work area
• Follow food safety and sanitation guidelines