Food & Beverage Server Jobs
By TPC Network At , Duluth
through a high school education or equivalent, plus one or two years additional years’ experience.
This position has no direct supervisory responsibilities.
Thorough knowledge of food and beverage service procedures as would normally be acquired
Ensure that work stations are properly refilled at the beginning and end of every shift.
Advise supervisor of any member/guest complaints so they can be immediately and professionally resolved.
Participate in the continuous cleaning and up-keep of all Food and Beverage areas.
Temporary Food Service Server - Columbia, Nc
By North Carolina State University At , Columbia $8 an hour
Assisting cooks with preparing meals
Help with cleaning areas such as kitchen, dining room and dining hall
Temporary Food Service Server - Columbia, NC

Are you looking for a job that is both fun and rewarding? Become a Food Server and join our team of passionate professionals! Enjoy a fast-paced environment, great benefits, and the satisfaction of providing excellent customer service. Apply now and start your journey to success!

A Food Server is responsible for taking orders from customers, delivering food to tables, and providing excellent customer service.

What is Food Server Skills Required?

• Excellent customer service skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation
• Ability to multitask
• Ability to work as part of a team

What is Food Server Qualifications?

• High school diploma or equivalent
• Previous experience in a restaurant setting preferred

What is Food Server Knowledge?

• Knowledge of menu items and ingredients
• Knowledge of food preparation and presentation
• Knowledge of food safety and sanitation

What is Food Server Experience?

• Previous experience in a restaurant setting preferred

What is Food Server Responsibilities?

• Greet customers and take orders
• Deliver food to tables in a timely manner
• Ensure customer satisfaction by providing excellent customer service
• Maintain a clean and organized work area
• Follow food safety and sanitation guidelines