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Food Safety And Quality Manager Jobs in Utah

Product Manager, Marketplace Quality (Trust And Safety)
By Upwork At Washington, United States
At least 2 years prior experience as a product manager within a trust & safety, fraud, or risk management team.
Experience designing sound risk management experiences that stop bad actors with minimal impact to healthy growth.
Prior experience as a product manager in an online marketplace.
Experience working with marketplace policy managers in developing enforcement strategies that change user behavior.
Experience developing behavior changing, in-product education.
Experience working with analysts & machine learning experts to develop both rules-based detection and machine learning models.
Regional Food Safety, Quality And Regulatory Specialist (Open To Remote)
By Cargill At , Stockton, Ca $108,000 - $121,000 a year

Location preference for this position is to be based in Stockton, CA or remote location in the pacific time zone region.

Are you looking for an exciting opportunity to lead a team in ensuring the highest standards of food safety and quality? We are looking for an experienced Food Safety and Quality Manager to join our team and help us maintain our commitment to excellence. You will be responsible for developing and implementing food safety and quality policies, managing the quality assurance program, and ensuring compliance with all applicable regulations. If you have a passion for food safety and quality and are looking for a rewarding career, this is the job for you!

Overview:

A Food Safety and Quality Manager is responsible for ensuring that food products meet safety and quality standards. They are responsible for developing, implementing, and monitoring food safety and quality systems, as well as ensuring compliance with applicable laws and regulations.

Detailed Job Description:

The Food Safety and Quality Manager is responsible for developing, implementing, and monitoring food safety and quality systems. This includes developing and maintaining food safety and quality policies and procedures, conducting audits and inspections, and ensuring compliance with applicable laws and regulations. The Food Safety and Quality Manager is also responsible for training staff on food safety and quality procedures, and for monitoring and reporting on food safety and quality issues.

What is Food Safety And Quality Manager Job Skills Required?

• Knowledge of food safety and quality standards and regulations
• Knowledge of food safety and quality systems
• Ability to develop and implement food safety and quality systems
• Ability to audit and inspect food safety and quality systems
• Ability to train staff on food safety and quality procedures
• Ability to monitor and report on food safety and quality issues
• Excellent communication and interpersonal skills
• Excellent organizational and problem-solving skills

What is Food Safety And Quality Manager Job Qualifications?

• Bachelor’s degree in food science, food safety, or a related field
• Certification in food safety and quality management
• At least 5 years of experience in food safety and quality management

What is Food Safety And Quality Manager Job Knowledge?

• Knowledge of food safety and quality standards and regulations
• Knowledge of food safety and quality systems
• Knowledge of food safety and quality auditing and inspection techniques
• Knowledge of food safety and quality training techniques

What is Food Safety And Quality Manager Job Experience?

• At least 5 years of experience in food safety and quality management
• Experience in developing and implementing food safety and quality systems
• Experience in auditing and inspecting food safety and quality systems
• Experience in training staff on food safety and quality procedures
• Experience in monitoring and reporting on food safety and quality issues

What is Food Safety And Quality Manager Job Responsibilities?

• Develop and maintain food safety and quality policies and procedures
• Conduct audits and inspections to ensure compliance with applicable laws and regulations
• Train staff on food safety and quality procedures
• Monitor and report on food safety and quality issues
• Ensure compliance with food safety and quality standards and regulations
• Develop and implement food safety and quality systems
• Investigate and resolve food safety and quality issues