Runner Food & Beverage Jobs
By ASM Global At , Chicago, Il $25.27 an hour

Job Title: Front of House Utility (Includes: Busser, Restocker, Runner)Department: RestaurantsReports To: Sr. Restaurant Manager/F&B ManagerFLSA Status: Non-Exempt (Union) $25.27 Per Hour Summary: ...

Food Runner Jobs
By Four Seasons At , Chicago, Il
Knowledge and ability to operate various electronic systems.
Requires attention to detail and problem-solving skills
Previous work experience in a free-standing Restaurant/Bar strongly preferred.
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) as well as Paid Time Off & Holiday Pay
Benefits of Working at Four Seasons
Candidate must be fluent in English, both verbal and written.

Do you have a passion for food and a desire to work in a fast-paced environment? We are looking for a Food Runner to join our team! As a Food Runner, you will be responsible for delivering food to customers in a timely and efficient manner. If you are looking for a rewarding job that will give you the opportunity to work with delicious food, then this is the job for you!

A Food Runner is a restaurant employee who is responsible for delivering food from the kitchen to the customer's table. They are also responsible for ensuring that the food is delivered in a timely manner and that it is presented in an attractive manner.

What is Food Runner Skills Required?

• Excellent customer service skills
• Ability to multitask
• Ability to work in a fast-paced environment
• Ability to follow instructions
• Attention to detail
• Good communication skills
• Ability to work as part of a team

What is Food Runner Qualifications?

• High school diploma or equivalent
• Previous experience in a restaurant setting is preferred

What is Food Runner Knowledge?

• Knowledge of food safety and sanitation guidelines
• Knowledge of restaurant menu items
• Knowledge of food preparation techniques

What is Food Runner Experience?

• Previous experience in a restaurant setting is preferred

What is Food Runner Responsibilities?

• Deliver food from the kitchen to the customer’s table in a timely manner
• Ensure that the food is presented in an attractive manner
• Follow instructions from the kitchen staff
• Ensure that all food safety and sanitation guidelines are followed
• Clean and reset tables after customers have finished their meals
• Assist with other tasks as needed, such as restocking supplies or cleaning the dining area