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Food Production Assistant Manager Jobs in Illinois

Manager Food Service Production
By Southcoast Health System At , New Bedford, 02740
Significant relevant experience may substitute for Education Requirement
Minimum of 8 years culinary experience with at least 3 years at the Chef Level.
Shift: Day/Evening shift with weekend and holiday rotation; Hours vary
Location: St. Luke’s Hospital – New Bedford, MA
Travel: Driving on average 3 or more times per week required
Bachelor’s degree in related area or certified culinary arts diploma from an accredited culinary school.
Food Production Jobs
By Sutter Health At , Roseville, Ca $23.41 - $28.48 an hour
Previous food service, cashiering and sanitation experience is desirable, but not required.
Equivalent experience will be accepted in lieu of the required degree or diploma.
Must be able to read, write and speak English as well as understand and follow written and oral instructions and directions.
Must have sufficient mathematical ability to perform basic measurement and portioning activities including increasing and decreasing recipes.
Ability to meet established deadlines and multi-task in an atmosphere of frequent interruptions.
We are so glad you are interested in joining Sutter Health!

Are you looking for an exciting opportunity to lead a team in a fast-paced food production environment? We are looking for an experienced Food Production Assistant Manager to join our team! You will be responsible for overseeing the daily operations of the production line, ensuring quality standards are met, and leading a team of production staff. If you have a passion for food production and are looking for a rewarding career, this is the job for you!

Overview:

A Food Production Assistant Manager is responsible for overseeing the production of food products in a commercial kitchen. They are responsible for managing the production staff, ensuring that food is produced in a timely and efficient manner, and ensuring that food safety and quality standards are met.

Detailed Job Description:

The Food Production Assistant Manager is responsible for overseeing the production of food products in a commercial kitchen. They are responsible for managing the production staff, ensuring that food is produced in a timely and efficient manner, and ensuring that food safety and quality standards are met. The Food Production Assistant Manager will also be responsible for developing and implementing production schedules, monitoring production processes, and troubleshooting any production issues. They will also be responsible for training and supervising production staff, and ensuring that all safety and sanitation standards are met.

What is Food Production Assistant Manager Job Skills Required?

• Excellent organizational and time management skills
• Ability to work in a fast-paced environment
• Ability to multitask and prioritize tasks
• Excellent communication and interpersonal skills
• Knowledge of food safety and sanitation standards
• Knowledge of food production processes and techniques
• Knowledge of food production equipment

What is Food Production Assistant Manager Job Qualifications?

• Bachelor’s degree in Food Science, Food Technology, or related field
• At least 5 years of experience in food production
• Knowledge of food safety and sanitation standards
• Knowledge of food production processes and techniques
• Knowledge of food production equipment

What is Food Production Assistant Manager Job Knowledge?

• Knowledge of food safety and sanitation standards
• Knowledge of food production processes and techniques
• Knowledge of food production equipment
• Knowledge of food safety regulations
• Knowledge of food production scheduling

What is Food Production Assistant Manager Job Experience?

• At least 5 years of experience in food production
• Experience in managing and supervising production staff
• Experience in developing and implementing production schedules
• Experience in troubleshooting production issues

What is Food Production Assistant Manager Job Responsibilities?

• Manage and supervise production staff
• Develop and implement production schedules
• Monitor production processes
• Troubleshoot production issues
• Train and supervise production staff
• Ensure that all safety and sanitation standards are met
• Ensure that food is produced in a timely and efficient manner
• Ensure that food safety and quality standards are met