Food Operations Supervisor Jobs in Iowa

Knowledge of K-12 procurement including RFPs, purchasing cooperatives, and inventory management

Ensure CAF initiatives are managed at the highest level and represent the organization’s commitment to quality, result-driven programming.

ServSafe Manager Certificate; must acquire within 90 days of initial employment

Knowledge of NSLP regulations and proactive about staying informed on new regulations

Full Time, Remote, located in California

Support food service directors with the educational components of the Healthy School Food Pathway program.

Complies with all company safety and risk management policies and procedures.

May perform other duties and responsibilities as assigned.

Must comply with any dress code requirements.

High School diploma, GED or equivalent experience.

Must be able to coordinate the routine responsibilities of staff and resources.

Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers and client representatives.