Food And Nutrition Services Manager Jobs in Montana

Detail oriented, organizational skills and the ability to prioritize

Preferred: High School Diploma or Equivalent

Prepares and serves drinks and foods according to patient specifications, including therapeutic diet orders, patient safety modifications and proper patient identification

Records patients 'Intakes' including nutrient specific intakes accurately per established procedures.

Provides menu information and explanations of ingredients and preparation methods as assigned.

Assists with food preparation as directed, operating food production equipment as required to complete tasks.

Detail oriented, organizational skills and the ability to prioritize

Preferred: High School Diploma or Equivalent

Prepares and serves drinks and foods according to patient specifications, including therapeutic diet orders, patient safety modifications and proper patient identification

Records patients 'Intakes' including nutrient specific intakes accurately per established procedures.

Provides menu information and explanations of ingredients and preparation methods as assigned.

Assists with food preparation as directed, operating food production equipment as required to complete tasks.

Detail oriented, organizational skills and the ability to prioritize

Preferred: High School Diploma or Equivalent

Prepares and serves drinks and foods according to patient specifications, including therapeutic diet orders, patient safety modifications and proper patient identification

Records patients 'Intakes' including nutrient specific intakes accurately per established procedures.

Provides menu information and explanations of ingredients and preparation methods as assigned.

Assists with food preparation as directed, operating food production equipment as required to complete tasks.

Five to seven years of management experience in food services or healthcare environment.

Works closely with the internal department managers to ensure continuous communication related to consistency of operations.

Supports a collaborative, learning environment for all managers and staff.

Completion of ServSafe® Sanitation Certification Course.

Knowledge of MS Office including word, excel, outlook and powerpoint.

Verbal and interpersonal skills necessary to interact effectively with peers and direct reports.