Food And Nutrition Services Manager Jobs in Maryland

Bachelor’s degree from an accredited college or university with course work in food service management or related field;

Three (3) years of work experience in school food service, other combinations of applicable education, training, and experience will be considered;

Provide feedback and training to food service managers and staff;

Process meal benefit applications and certify students for free and reduced-price meals;

Possess intermediate skills in using Microsoft Office products;

Ability to obtain within the first year of employment and maintain a ServSafe Certification.