Principal Packing Engineer- Food & Beverage/Fmcg
By Kushi Civil Structural consultancy Pvt Ltd At New Mexico, United States
Able to brainstorm and project value added solution to customer for packaging layout and Packing solutions.
Leads project teams, selecting appropriate primary and secondary packaging for new and existing packing line.
Designs to develop and qualify new packaging systems.
Shall Work closely with Quality, Production, and Procurement investigating packaging component issues and documenting.
Works with suppliers to develop and write specifications for purchase and approval of all packaging components.
Technical Discussion with client, project execution,
Hotel Food & Beverage Host/Cashier – Seasonal
By Disney At , Anaheim $18 an hour
Previous restaurant experience; understanding of full service environment
Previous experience in a fine dining table service restaurant
Previous experience working in a hospitality or tourism related role is preferred
Chef Follows Dream of Continuing Education, Grows his Career
Must be 18 years of age
For some available positions, you must be 21 years of age
Food & Beverage (Skyfire Restuarant) Supervisor
By Auberge Resorts Collection At Santa Fe, NM, United States
Experience in completing administrative tasks, including reporting, budgeting, project management, etc.
Assist F&B management in the overall day-to-day operations.
Assist F&B management in training, scheduling, and Payroll
Conduct pre-meal informational briefing with staff so that all are knowledgeable about dishes, cooking methods, changes, menu items, specials, etc.
Have a valid New Mexico alcohol server certification
Excellent knowledge of food and wine and fine dining operations.

Are you looking for an exciting job in the food and beverage industry? We are looking for a Cashier to join our team! As a Cashier, you will be responsible for providing excellent customer service, handling cash transactions, and ensuring accuracy in all financial transactions. If you have a passion for customer service and a knack for handling money, this could be the perfect job for you!

Overview:

Food and Beverage Cashiers are responsible for providing excellent customer service while accurately handling cash transactions in a restaurant or bar setting. They must be able to accurately process payments, provide change, and answer customer inquiries. Cashiers must also be able to maintain a clean and organized work area.

Detailed Job Description:

Food and Beverage Cashiers are responsible for providing excellent customer service while accurately handling cash transactions in a restaurant or bar setting. They must be able to accurately process payments, provide change, and answer customer inquiries. Cashiers must also be able to maintain a clean and organized work area. They must be able to accurately count money, make change, and balance the cash drawer. Cashiers must also be able to handle customer complaints in a professional manner.

What is Food And Beverage Cashier Job Skills Required?

• Excellent customer service skills
• Ability to accurately process payments
• Ability to provide change
• Ability to answer customer inquiries
• Ability to maintain a clean and organized work area
• Ability to accurately count money
• Ability to make change
• Ability to balance the cash drawer
• Ability to handle customer complaints in a professional manner

What is Food And Beverage Cashier Job Qualifications?

• High school diploma or equivalent
• Previous cash handling experience
• Knowledge of basic math and accounting principles
• Ability to work in a fast-paced environment
• Ability to stand for long periods of time
• Ability to lift up to 25 pounds

What is Food And Beverage Cashier Job Knowledge?

• Knowledge of basic math and accounting principles
• Knowledge of cash handling procedures
• Knowledge of customer service principles

What is Food And Beverage Cashier Job Experience?

• Previous cash handling experience
• Previous customer service experience

What is Food And Beverage Cashier Job Responsibilities?

• Accurately process payments
• Provide change
• Answer customer inquiries
• Maintain a clean and organized work area
• Count money
• Make change
• Balance the cash drawer
• Handle customer complaints in a professional manner