Electrician I At Grand Canyon National Park Jobs

Adhere to all safety, risk management and environmental policies and procedures regarding refrigeration and HVAC work.

Minimum four years experience in Refrigeration mechanics and HVAC, and possess valid “Refrigeration Handling & Recovery” certificate.

Must have proper certifications to handle refrigeration chemicals.

Maintain all refrigeration and HVAC equipment on GCNPL property according to preventive maintenance schedule.

Repair refrigeration and HVAC equipment as indicated on maintenance requests in a timely and correct manner while maintaining cost effectiveness.

Assist with seasonal schedule for turning on and shutting down evaporative cooler units in the designated buildings.

Bring any TIPS related issues with guests to the immediate attention of the bartender working lead or Unit Service Manager.

Manage own bank for beverage sales including credit cards, cash and room charges.

Previous cocktail, food & beverage server or dining room experience.

Good verbal communication skills to professionally interact with a broad cross-section of guests.

Ensure the guests are courteously greeted, orders placed properly and expediently served.

Inform guests of any beverage specials, and constantly up-selling beverage orders.

Adhere to all safety, risk management and environmental policies and procedures including use of personal protective equipment.

We offer a 50% discount on prepared meals and food items, and a 20% discount on grocery and retail items!

Enjoy work-life balance where experience and adventure meet!

Minimum of 3-5 years' previous experience in general maintenance/repair required.

Previous experience with fire and boiler heat systems a plus.

Employer housing provided for under $200 / month, utilities and satellite TV included!

Handle store security issues as directed by store management.

Adhere to all safety, risk management, and sustainability policies while performing tasks.

Assist customers in a courteous and knowledgeable manner.

Assist other store sales clerks as directed.

Acknowledge and/or thank our guest as they leave.

At least one year of previous cashiering experience.

Adhere to all sanitation, safety and risk management policies, and required personal protective equipment throughout your shift.

Develop proficiency on assigned station and expand knowledge by training in other areas of the unit.

Previous kitchen experience with some cooking on a line station or batch cooking. Experience in a Pizzeria is a plus.

Basic knowledge of kitchen production, commercial grade equipment such as slicers, steamers, mixers, kettles, pizza ovens and propane operated units.

Safe and proficient knife handling skills.

Basic knowledge of ServeSafe HACCP food sanitation program with ability to apply necessary portions of program.

Remain knowledgeable of property wide offerings, current trail conditions as it relates to water supply, closures and bus routes.

Adhere to all safety and risk management policies.

Handle all guest complaints to best of ability and circumstance, involving the Bartender Lead or Service Manager as necessary.

Execute all requests for food and beverage ordering, delivery and clearing as needed on a shift by shift basis

Remain fluid with all hours of operations for the restaurant and current menu selections as well as the daily feature.

Field phone calls as necessary while assisting guests with all inquiries.

Prior experience as a housekeeper required.

Prior hotel experience in housekeeping.

Season Dates: April 2023 - November 2023

Location: Throughout Yellowstone National Park

In-park housing provided at low cost including Wi-Fi (very limited bandwidth), laundry, and all utilities ($45.74 per two-week pay period)

All meals provided at low cost including breakfast, lunch, and dinner ($170.81 + tax per two-week pay period)

Basic arithmetic skills to manage cash transactions and deposit.

Communicate with the Food Court Manager or Mobile Food Service Supervisor regarding any discrepancies with payment processing.

Previous cashiering experience in a food service or retail setting.

Good interpersonal skills to effectively communicate with a diverse international customer base.

Operate the Point of Sale system in conducting payment transactions with customers, while adhering to accounting and department policies and procedures.

Maintain secure possession of bank key to protect company funds at all times.

Knowledge of menu, specials and features.

Certification in the TIPS alcohol awareness program is required. Workshops will be provided if not currently certified.

Candidates will receive a complete job description if offered a position.

Qualifications include but are not limited to:

Physical Requirements include but are not limited to:

All meals provided at low cost including breakfast, lunch, and dinner ($170.81 + tax per two-week pay period )

Follow all applicable safety, risk management and environmental policies and procedures.

Learn and execute National Park Service requirements and guidelines as they apply to horticulture and landscaping.

Minimum one-year experience in turf and shrub care or landscape maintenance.

Knowledge of lawn care equipment including use and maintenance.

Maintain and operate all hand and power tools including lawn mowers, edgers, trimmers, etc.

Maintain and operate automatic sprinkler system including determining and executing proper irrigation schedules for shrub areas.

Notify Management of any guests who have passed through without paying for food or beverages.

Adhere to all safety and risk management policies while performing tasks.

Do deposit at end of shift, notifying Unit Manager or Service Manager of any discrepancies in the deposit.

Previous cashiering experience in a food service or retail setting

Basic arithmetic skills with ability to count back change accurately and do shift deposit.

Good verbal communication skills with ability to effectively communicate with a broad cross-section of guests.

Adhere to the Softer Footprint environmental management system program as trained.

Keep lodge public areas such as restrooms, lobbies, entryways, walkways, hallways, and assigned outdoor areas clean throughout shift.

Wear the required personal protective equipment, and wear weather appropriate attire for work in all four (4) weather seasons/conditions.

Complete room deliveries of items as requested by the front desk, as well as requests from housekeeping.

Communicate status of requests with the front desk and/or housekeeping throughout shift, and when called on the radio for assistance.

Responsible for snow removal from walkways, porches and steps. Also trash pick-up, sweeping, and general grounds cleaning.

Adhere to all safety, risk management, and environmental policies and procedures.

Four years experience as an Electrician.

Possess working knowledge on National Electrical Code.

Oversee completion and documentation of work orders, ensuring accuracy and detail with regard to materials, labor, and equipment.

Maintain a clean and safe working environment.

Perform preventive scheduled maintenance on electrical and gas fired equipment as directed.