Dishwasher Steward Jobs in Rhode Island , Employment

Are you looking for a job that offers flexible hours and a chance to make a difference? Become a Dishwasher Steward and join our team! We offer competitive wages and a great work environment. Come join us and help keep our kitchen clean and organized!

Overview:

A Dishwasher Steward is responsible for cleaning and sanitizing dishes, utensils, and other kitchen equipment. They are also responsible for maintaining a clean and organized work area.

Detailed Job Description:

Dishwasher Stewards are responsible for washing and sanitizing dishes, utensils, and other kitchen equipment. They must ensure that all dishes, utensils, and other kitchen equipment are clean and sanitized before being returned to the kitchen. They must also ensure that all kitchen areas are kept clean and organized. Dishwasher Stewards must also be able to identify and report any broken or damaged equipment to the appropriate personnel.

What is Dishwasher Steward Job Skills Required?

• Ability to work in a fast-paced environment

• Ability to follow instructions and safety protocols

• Ability to lift and carry heavy items

• Ability to stand for long periods of time

• Ability to work with cleaning chemicals

• Ability to work independently

• Ability to work in a team environment

What is Dishwasher Steward Job Qualifications?

• High school diploma or equivalent

• Previous experience in a similar role

• Knowledge of safety protocols

• Ability to read and understand instructions

• Ability to work in a fast-paced environment

What is Dishwasher Steward Job Knowledge?

• Knowledge of kitchen equipment and utensils

• Knowledge of cleaning and sanitizing procedures

• Knowledge of safety protocols

• Knowledge of food safety regulations

What is Dishwasher Steward Job Experience?

• Previous experience in a similar role

• Previous experience in a kitchen or restaurant setting

• Previous experience with cleaning chemicals

What is Dishwasher Steward Job Responsibilities?

• Clean and sanitize dishes, utensils, and other kitchen equipment

• Maintain a clean and organized work area

• Identify and report any broken or damaged equipment

• Follow safety protocols and instructions

• Lift and carry heavy items

• Work in a fast-paced environment