Dishwasher Food Service Worker Jobs in Rhode Island , Employment

Are you looking for a job that offers flexible hours and the chance to work in a fast-paced environment? We are looking for a Dishwasher Food Service Worker to join our team! You will be responsible for ensuring that all dishes are cleaned and sanitized in a timely manner. If you are a hard-working individual who enjoys working with a team, this could be the perfect job for you!

Overview Dishwasher Food Service Workers are responsible for cleaning and sanitizing dishes, utensils, and other kitchen equipment in a commercial kitchen. They may also be responsible for stocking and organizing supplies, cleaning and sanitizing work areas, and helping with other food service tasks as needed. Detailed Job Description Dishwasher Food Service Workers are responsible for cleaning and sanitizing dishes, utensils, and other kitchen equipment in a commercial kitchen. This includes washing dishes by hand or using a dishwasher, scrubbing pots and pans, and cleaning and sanitizing all surfaces. They may also be responsible for stocking and organizing supplies, cleaning and sanitizing work areas, and helping with other food service tasks as needed. Job Skills Required

• Ability to follow instructions and safety protocols

• Knowledge of proper cleaning and sanitizing techniques

• Ability to work quickly and efficiently

• Ability to lift and carry heavy items

• Ability to stand for long periods of time

• Ability to work in a fast-paced environment

Job Qualifications

• High school diploma or equivalent

• Previous experience in a food service or hospitality setting is preferred

• Ability to pass a background check

Job Knowledge

• Knowledge of proper cleaning and sanitizing techniques

• Knowledge of food safety and hygiene protocols

• Knowledge of commercial kitchen equipment and supplies

Job Experience

• Previous experience in a food service or hospitality setting is preferred

• Previous experience as a dishwasher is preferred

Job Responsibilities

• Clean and sanitize dishes, utensils, and other kitchen equipment

• Stock and organize supplies

• Clean and sanitize work areas

• Assist with other food service tasks as needed