Dish Machine Operator Jobs in California , Employment

Do you have an eye for detail and a passion for cleanliness? Join our team as a Dish Machine Operator and help us keep our kitchen sparkling!

Overview A Dish Machine Operator is responsible for operating and maintaining the dishwashing machines in a restaurant or other food service establishment. They are responsible for ensuring that dishes, utensils, and other items are cleaned and sanitized according to health and safety regulations. Detailed Job Description Dish Machine Operators are responsible for operating and maintaining dishwashing machines in a restaurant or other food service establishment. They must ensure that dishes, utensils, and other items are cleaned and sanitized according to health and safety regulations. They must also monitor the temperature of the water used in the dishwashing machines and adjust it as needed. Additionally, they may be responsible for cleaning and sanitizing the dishwashing area, as well as restocking the dishwashing area with clean dishes, utensils, and other items. Job Skills Required

• Knowledge of health and safety regulations related to dishwashing

• Ability to operate and maintain dishwashing machines

• Ability to monitor and adjust water temperature

• Ability to clean and sanitize the dishwashing area

• Ability to restock the dishwashing area with clean dishes, utensils, and other items

• Ability to work in a fast-paced environment

Job Qualifications

• High school diploma or equivalent

• Previous experience in a restaurant or other food service establishment

• Ability to lift and carry up to 50 pounds

• Ability to stand for long periods of time

Job Knowledge

• Knowledge of health and safety regulations related to dishwashing

• Knowledge of proper dishwashing techniques

• Knowledge of proper cleaning and sanitizing techniques

Job Experience

• Previous experience in a restaurant or other food service establishment

Job Responsibilities

• Operate and maintain dishwashing machines

• Monitor and adjust water temperature

• Clean and sanitize the dishwashing area

• Restock the dishwashing area with clean dishes, utensils, and other items

• Ensure that dishes, utensils, and other items are cleaned and sanitized according to health and safety regulations