Director Of Food Service Operations Jobs in Maryland

Specialized training in food service management and nutrition is desirable.

Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.

Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.

Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.

Certified Dietary Manager or Certified Food Service Manager designation is required in accordance with CMS and/or State/County law.

Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.

Must have at least two (2) years of food service management experience in the health care industry

Previous supervisory skills and proven ability to lead and manage individuals

Must have excellent communication skills

Insure that the food service operates within established budgetary guidelines

Assign, direct and supervise food service workers

Assist in the hiring, transfer, promotion, demotion, or dismissal of food service workers