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Director Of Bakery Jobs

Director Of Bakery Operations
By Frank Group Inc. | Global Search & Recruitment At Ponce Inlet, FL, United States
Manages and/or provides appropriate support for support functions such as accounting/finance human resources information technology.
Responsible for the manufacture of safe quality foods that meet the requirements of all regulatory agencies and our customers
Years of Experience: 10+ years bakery production or related experience
Must have great collaboration skills, with the ability to effectively work closely with cross-functional teams.
Solid technical knowledge of bakery manufacturing operations
Defines and directs the administration plant or facility policies within the framework and intent of the companys manufacturing charter.
Director Of Operations Bakery Group Nyc
By PERSONE NYC At New York City Metropolitan Area, United States
· Oversee team management of food ordering platforms.
· Oversee team to ensure management of inventory and waste, shift scheduling, customer service and client relationships.
• Support managers with staff recruitment and terminations as required.
· Support production manager with staff recruitment and terminations as required.
Growing Bakery Group in NYC with 5 locations!
Email us with your resume to:
National Director Of Category Development - Bakery
By Albertsons Companies At Pleasanton, CA, United States
Field or relevant business experience where a solid understanding of marketing, merchandising, consumer research, and financial management practices have been gained
5+ years retail merchandising/category management and operations experience including perishable and non-perishable products and programs
Excellent understanding of store operations, merchandising methodologies and practices, and P&L and financial management
Excellent analytical and problem-solving skills and experience in taking initiative and making decisive yet appropriate decisions
Understanding of procurement, logistics, and inventory management
3+ years Division and or National level retail Produce operations, merchandising/category, marketing, and finance experience.
National Director Of Category Development - Bakery
By Albertsons Companies At Boise, ID, United States
Field or relevant business experience where a solid understanding of marketing, merchandising, consumer research, and financial management practices have been gained
5+ years retail merchandising/category management and operations experience including perishable and non-perishable products and programs
Excellent understanding of store operations, merchandising methodologies and practices, and P&L and financial management
Excellent analytical and problem-solving skills and experience in taking initiative and making decisive yet appropriate decisions
Understanding of procurement, logistics, and inventory management
3+ years Division and or National level retail Produce operations, merchandising/category, marketing, and finance experience.
National Director Of Category Development - Bakery
By Albertsons Companies At Phoenix, AZ, United States
Field or relevant business experience where a solid understanding of marketing, merchandising, consumer research, and financial management practices have been gained
5+ years retail merchandising/category management and operations experience including perishable and non-perishable products and programs
Excellent understanding of store operations, merchandising methodologies and practices, and P&L and financial management
Excellent analytical and problem-solving skills and experience in taking initiative and making decisive yet appropriate decisions
Understanding of procurement, logistics, and inventory management
3+ years Division and or National level retail Produce operations, merchandising/category, marketing, and finance experience.
National Director Of Category Development - Bakery
By Albertsons Companies At Dallas, TX, United States
Field or relevant business experience where a solid understanding of marketing, merchandising, consumer research, and financial management practices have been gained
5+ years retail merchandising/category management and operations experience including perishable and non-perishable products and programs
Excellent understanding of store operations, merchandising methodologies and practices, and P&L and financial management
Excellent analytical and problem-solving skills and experience in taking initiative and making decisive yet appropriate decisions
Understanding of procurement, logistics, and inventory management
3+ years Division and or National level retail Produce operations, merchandising/category, marketing, and finance experience.