Dining Services Assistant Manager
By Healthcare Services Group, Inc At Kent, WA, United States
Specialized training in food service management and nutrition is desirable.
Employer Provided Benefits - Telemed and Prescription Discount Programs at no cost to the employee!
Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
Executive Chef/Dining Services Director
By Eastside Preparatory School At , Kirkland, 98033, Wa $80,000 - $100,000 a year
Advanced skills in personnel management, budget development, conflict resolution, organizational and planning, report writing, information analysis, strategic planning, marketing, nutrient analysis.
Directly responsible for vendor management and contract negotiation
Manage the budget by reviewing financial statements and tracking operating expenses to ensure Dining Services is cost neutral.
Advanced culinary skills including food preparation, flavor pairings and other cooking best practices.
Current knowledge of trends in the food services industry.
Foster effective external and internal communication, nutrition education and customer service.

Are you looking for a job that is both rewarding and fun? Become a Dining Services Attendant and help create a positive dining experience for customers! You'll get to interact with customers, serve delicious food, and help create a pleasant atmosphere. Plus, you'll get to work flexible hours and enjoy competitive pay. Join our team today and make a difference!

Overview:

Dining Services Attendants are responsible for providing excellent customer service to guests in a restaurant or dining facility. They ensure that the dining area is clean and well-maintained, and that guests receive prompt and courteous service. Dining Services Attendants may also assist with food preparation and serving.

Detailed Job Description:

Dining Services Attendants are responsible for providing excellent customer service to guests in a restaurant or dining facility. They greet guests, take orders, serve food and beverages, and answer questions about menu items. They also ensure that the dining area is clean and well-maintained, and that guests receive prompt and courteous service. Dining Services Attendants may also assist with food preparation and serving, and may be responsible for cleaning and restocking the dining area.

What is Dining Services Attendant Job Skills Required?

• Excellent customer service skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation guidelines
• Ability to stand for long periods of time
• Ability to lift and carry heavy trays
• Knowledge of food and beverage items

What is Dining Services Attendant Job Qualifications?

• High school diploma or equivalent
• Previous experience in a restaurant or dining facility
• Food safety certification (preferred)

What is Dining Services Attendant Job Knowledge?

• Knowledge of food safety and sanitation guidelines
• Knowledge of food and beverage items
• Knowledge of customer service principles

What is Dining Services Attendant Job Experience?

• Previous experience in a restaurant or dining facility
• Experience in customer service

What is Dining Services Attendant Job Responsibilities?

• Greet guests and take orders
• Serve food and beverages
• Answer questions about menu items
• Ensure the dining area is clean and well-maintained
• Assist with food preparation and serving
• Clean and restock the dining area
• Follow food safety and sanitation guidelines