Ob Crna - Desert Care
By Coachella Valley Anesthesia At , Palm Springs, 92262 $150 an hour

OB skilled CRNA needed, 24 hr in-house OB shifts for OB department in a busy hospital. Desert Regional Medical Center is a busy hospital that provides a wide variety of services to its patients. We ...

Research Associate, Central European Galleries
By The Metropolitan Museum of Art At New York, NY, United States
Manage the object list and plan mock-ups of case arrangements working with General Manager of Collections, Technicians and Curators
Work with Digital, Communications, and Education Departments to develop their programming
Related experience in an art museum or other non-profit setting
Knowledge of Central European history
Excellent written and oral communication skills
Commuter benefits (pre-tax income for parking or mass transit expenses)
Sales Assistant To Partner (Post War, European, American Art)
By David Zwirner At New York, NY, United States
Manage the Partner's sales and facilitate with client relationships while formulating, sending out, and monitoring all sales offers.
Create checklists, manage loan documentation, assist in the development of publications, and writing artist statements.
Manage guest lists for exhibitions, dinners, events while supporting the Partner during openings.
At least 2 years related experience in supporting senior staff members in an arts related company, preferably a contemporary art gallery
Strong written and verbal communication skills.
David Zwirner seeks a full-time Sales Assistant to work alongside one of the gallery's Partners.
Bartender - Desert Diamond Arena
By Levy At , Glendale, 85305, Az
Associates of Levy are offered many fantastic benefits.
Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
Greets guests in a courteous, friendly manner.