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Culinary 3 Jobs in Maryland

Clinical Customer Service Representative - Halsted 3/ Osler 3 Inpatient
By Johns Hopkins University At , Baltimore, 21218, Md

Requisition #: 627898 Location: Johns Hopkins Hospital, Baltimore, MD 21201 Category: Nursing Support/Patient Care Schedule: Night Shift Join an amazing global healthcare organization! ...

Program Manager 3 Jobs
By ARSIEM Corporation At Annapolis Junction, MD, United States
Must have experience conducting requirements analysis, resource allocation, project costing, deliverable tracking, schedule and financial data monitoring, and reporting.
Review and allocate management reserve within contractual limits
Work with the higher-level program manager, if applicable, to provide effective and efficient management of the Contractor's effort
Communicate issues and solutions to the broader Government management structure as requested by senior Government leaders
Ensure compliance with all regulatory and administrative requirements imposed by the contract in coordination with the Contractor's contracts staff
Provide guidance and direct tasking for Level 0, 1, and 2 Program Managers if any are assigned to the contract/program

Are you looking for a job that will let you explore your creative side? Look no further! We are looking for a Culinary 3 to join our team and help us create delicious dishes that will tantalize the taste buds of our customers. With your culinary expertise, you will be able to craft unique and flavorful dishes that will leave our customers wanting more. If you are passionate about food and have a knack for creating delicious meals, then this is the job for you!

Overview Culinary 3 is a professional position in the culinary field that requires a high level of skill and knowledge. This position is responsible for creating and executing high-quality dishes, as well as managing the kitchen and staff. Detailed Job Description Culinary 3 is responsible for creating and executing high-quality dishes, as well as managing the kitchen and staff. This position requires a high level of skill and knowledge in the culinary field. The Culinary 3 is responsible for creating menus, ordering and maintaining inventory, training and supervising staff, and ensuring that all food safety and sanitation standards are met. The Culinary 3 is also responsible for developing and maintaining relationships with vendors and suppliers. Job Skills Required
• Knowledge of food safety and sanitation standards
• Knowledge of kitchen equipment and tools
• Knowledge of food preparation techniques
• Ability to manage and motivate staff
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Excellent communication and organizational skills
• Ability to multi-task and prioritize tasks
Job Qualifications
• Bachelor’s degree in Culinary Arts or related field
• 5+ years of experience in a professional kitchen
• ServSafe certification
• Food Handler’s certification
Job Knowledge
• Knowledge of food safety and sanitation standards
• Knowledge of kitchen equipment and tools
• Knowledge of food preparation techniques
• Knowledge of menu planning and cost control
Job Experience
• 5+ years of experience in a professional kitchen
• Experience in menu planning and cost control
• Experience in training and supervising staff
Job Responsibilities
• Create and execute high-quality dishes
• Manage the kitchen and staff
• Order and maintain inventory
• Train and supervise staff
• Ensure that all food safety and sanitation standards are met
• Develop and maintain relationships with vendors and suppliers