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Culinary 3 Jobs in Maine

Administrative Associate 3 Jobs
By Stanford University At , Stanford, Ca $60,000 - $81,000 a year
KNOWLEDGE, SKILLS AND ABILITIES (REQUIRED):
High school diploma and four years of administrative experience, or combination of education and relevant experience.
Advanced computer skills and demonstrated experience with office software and email applications.
Perform human resource transactional support and/or faculty affairs support; coordinate or manage visa process.
5 plus years of Administrative experience in a very busy setting.
Excellent organizational skills and attention to detail.

Are you looking for a job that will let you explore your creative side? Look no further! We are looking for a Culinary 3 to join our team and help us create delicious dishes that will tantalize the taste buds of our customers. With your culinary expertise, you will be able to craft unique and flavorful dishes that will leave our customers wanting more. If you are passionate about food and have a knack for creating delicious meals, then this is the job for you!

Overview Culinary 3 is a professional position in the culinary field that requires a high level of skill and knowledge. This position is responsible for creating and executing high-quality dishes, as well as managing the kitchen and staff. Detailed Job Description Culinary 3 is responsible for creating and executing high-quality dishes, as well as managing the kitchen and staff. This position requires a high level of skill and knowledge in the culinary field. The Culinary 3 is responsible for creating menus, ordering and maintaining inventory, training and supervising staff, and ensuring that all food safety and sanitation standards are met. The Culinary 3 is also responsible for developing and maintaining relationships with vendors and suppliers. Job Skills Required
• Knowledge of food safety and sanitation standards
• Knowledge of kitchen equipment and tools
• Knowledge of food preparation techniques
• Ability to manage and motivate staff
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Excellent communication and organizational skills
• Ability to multi-task and prioritize tasks
Job Qualifications
• Bachelor’s degree in Culinary Arts or related field
• 5+ years of experience in a professional kitchen
• ServSafe certification
• Food Handler’s certification
Job Knowledge
• Knowledge of food safety and sanitation standards
• Knowledge of kitchen equipment and tools
• Knowledge of food preparation techniques
• Knowledge of menu planning and cost control
Job Experience
• 5+ years of experience in a professional kitchen
• Experience in menu planning and cost control
• Experience in training and supervising staff
Job Responsibilities
• Create and execute high-quality dishes
• Manage the kitchen and staff
• Order and maintain inventory
• Train and supervise staff
• Ensure that all food safety and sanitation standards are met
• Develop and maintain relationships with vendors and suppliers