Register
Recruit Create CV

Culinary Arts Faculty Jobs

Pt Faculty Pool - Culinary Arts (Baking & Pastry)
By Long Beach City College At , Long Beach, 90808, Ca $59.61 - $86.62 an hour
Minimum seven (7) years baking and pastry experience with some supervisory responsibilities.
Ability to effectively engage with and facilitate authentic learning for students of diverse backgrounds, cultures, and experiences.
Ability to adapt teaching pedagogy to the knowledge of each individual and class.
Working knowledge of Outlook, PowerPoint, Word and Excel
6. Evidence of a sensitivity, understanding, and ability to manage the classroom environment
Equal Employment Opportunity Plan (Download PDF reader)
Culinary And Pastry Arts Faculty
By SUNY Sullivan At , Loch Sheldrake, 12759, Ny
A minimum of five years of culinary industry experience and a culinary-arts-related Associate’s degree
Previous experience in a teaching/training environment
Familiarity with basic fundamental cooking methods and advanced culinary skills
Strong critical thinking and problem-solving skills
Supervise students in preparing quality food and provide regular and constructive feedback in a timely and consistent manner
Prepare and present lesson plans based on the agreed-upon curriculum
Part-Time Instructor Pool - Culinary Arts/Food Technology
By Santa Barbara City College At , Santa Barbara, 93109, Ca $70.98 - $93.00 an hour
Cover letter addressing the applicant's experience and the desirable qualifications listed in this announcement.
Part-Time Faculty Benefits - Bronze Plan (Download PDF reader)
Online District Application form at https://www.schooljobs.com/careers/sbcc
Letters of reference are not required for this recruitment. Please do not submit reference letters within your online application.
Satisfactory fingerprint report and a completed tuberculosis risk assessment.
Official transcripts conferring college degrees indicated on the employment application.
Adjunct Lecturer - Culinary Arts
By The City University of New York (CUNY) At , Brooklyn, Ny $91.67 - $96.47 an hour
Higher education teaching experience is strongly preferred.
$91.67 - $96.47 per hour. Salary commensurate with experience and qualifications.
Day, evening and weekend teaching may be required.
Adjunct Lecturer - Culinary Arts
Add to My Favorite Jobs
Performs teaching and related faculty functions in area(s) of expertise.
Instructor - Culinary Arts
By Dorsey College At , Roseville, 48066, Mi
KNOWLEDGE – SKILLS – ABILITIES:
Manage classroom environment through compliance with campus policies including but not limited to classroom management, attendance, punctuality, and professionalism.
Ensure that all educational activity is conducted in a legal and ethical manner.
At least a high school diploma or equivalent, some program instructors require further education.
Assess student learning using appropriate methods.
Demonstrate effectiveness with strong outcomes in Student Retention, Student Success, and Student Attendance, as measured by the Faculty Development Program.
Adjunct Faculty, Online Course (Mshf 640 -Human Physiology And Adaptation; College Of Arts & Sciences, Worldwide Campus)
By Embry-Riddle At , Remote
We are currently hiring adjunct faculty to teach MSHF 640-Human Physiology and Adaptation.
are able to support work for new adjuncts from all U.S. states except
Degrees Within the Teaching Discipline
Community School Of Performing Arts Suzuki Violin Faculty
By The Colburn School At , Los Angeles, 90012, Ca $60 - $90 an hour
Must be able to work with students of all ages and abilities.
Evaluate students to determine appropriate skill level.
Master’s degree or higher, or equivalent professional experience preferred with significant interest and experience in teaching violin.
Minimum of 5 years teaching experience required; conducting experience preferred.
Good organizational, interpersonal and communication skills.
Must be available to teach on Wednesdays - other days are flexible.

Are you passionate about cooking and teaching? Join our team of culinary experts and help shape the future of the culinary arts! We are looking for an experienced and enthusiastic Culinary Arts Faculty member to join our team. Come be part of a dynamic and creative environment where you can share your knowledge and skills with our students.

Overview:

Culinary Arts Faculty are responsible for teaching students the fundamentals of cooking and baking, as well as the principles of nutrition and food safety. They provide instruction in the classroom and in the kitchen, and may also be responsible for developing and implementing curriculum, assessing student progress, and providing guidance and support to students.

Detailed Job Description:

Culinary Arts Faculty are responsible for teaching students the fundamentals of cooking and baking, as well as the principles of nutrition and food safety. They provide instruction in the classroom and in the kitchen, and may also be responsible for developing and implementing curriculum, assessing student progress, and providing guidance and support to students. They may also be responsible for maintaining a safe and sanitary kitchen environment, and ensuring that all equipment and supplies are properly stored and maintained.

What is Culinary Arts Faculty Job Skills Required?

• Knowledge of culinary arts and food safety principles
• Ability to teach and mentor students
• Excellent communication and interpersonal skills
• Ability to develop and implement curriculum
• Knowledge of food preparation techniques
• Ability to work in a fast-paced environment
• Knowledge of kitchen safety and sanitation
• Ability to work independently and as part of a team

What is Culinary Arts Faculty Job Qualifications?

• Bachelor’s degree in Culinary Arts or related field
• Teaching experience in a culinary arts setting
• Certification in food safety and sanitation
• Knowledge of nutrition and food safety principles

What is Culinary Arts Faculty Job Knowledge?

• Knowledge of culinary arts and food safety principles
• Knowledge of food preparation techniques
• Knowledge of kitchen safety and sanitation
• Knowledge of nutrition and food safety principles

What is Culinary Arts Faculty Job Experience?

• Teaching experience in a culinary arts setting
• Experience working in a professional kitchen
• Experience developing and implementing curriculum

What is Culinary Arts Faculty Job Responsibilities?

• Teach students the fundamentals of cooking and baking
• Develop and implement curriculum
• Assess student progress
• Provide guidance and support to students
• Maintain a safe and sanitary kitchen environment
• Ensure that all equipment and supplies are properly stored and maintained