Crew Supervisor Food Service Jobs in Alaska

Maintains a certification of Food Safety Management through ServSafe or approved agency.

Assists with management of the daily operation of the food service department.

Carries out delegated responsibilities assigned by Food Service Director.

Demonstrates excellent communication skills between subordinate staff, peers, and leadership.

OR One year of experience at the lower level Food Svc Worker 3 (FFS012) or position equivalent

Excellent written and oral communication skills