Crew Supervisor Food Service Jobs in Kansas

Develops department training and orientation plans, ensuring staff meets competency requirements and participates in appropriate education and training programs.

May assume responsibilities of one-up leader role during his/her absence.

Conducts staff meetings for informative and educational purposes.

Manages and monitors staffing to minimize labor costs.

Supervises the day-to-day Food Production operations and resources, to ensure effective and efficient delivery of services and/or achievement of business results.

Makes daily rounds with staff to ensure staff have appropriate tools and resources. Conducts service recovery when necessary.

Strong attention to detail, organization, and time management skills

Guide, supervise, empower, and develop the skills and abilities of all Crew Services Team Members

Management of department coverage concerns and overtime

Other duties and responsibilities as assigned by the Crew Services Manager

Ensure policies, practices, and guidelines that are developed by the Crew Services Manager are implemented

4-year degree from an accredited university, or equivalent additional experience