Corrections Food Service Manager 1 Jobs in Ohio

Knowledge, Skills and Abilities (Behaviors):

Working knowledge of kitchen sanitation, safety & equipment.

No prior work experience required

Essential Functions (Major Duties or Responsibilities):

Food Preparation and Serving 60%

Prepares nourishments, snacks, and coffee and juice carts for residents to meet nutritional needs by following established procedures and schedules.

Coaches other staff and offenders to develop their personal skills and capabilities in food service operations.

Attends and participates in all required in-service and pre-service training related to applying new knowledge to their job requirements.

Substitution of Education for Experience:

Directs subordinate staff relative to their job performance requirements.

Checks staff’s work schedules and hours relative to work requirements to meet production needs and to assist in controlling overtime costs.

Coordinates the work of staff on assigned shifts in order to accomplish food preparation requirements.