Correctional Food Services Supervisor 1
By State of Connecticut - Department of Correction At , Bridgeport $52,371 - $68,991 a year
Interviews will be limited to candidates whose experience and training most closely meet the requirements of the position.
MINIMUM QUALIFICATIONS - GENERAL EXPERIENCE
Extensive Hazardous Duty pension plan and supplemental retirement offerings;
Please include any related certification credential details (e.g. ServSafe Certification) within your application.
Oral and written communication skills;
Experience planning and implementing day to day work assignments for staff.
Food Svc Mgr Ii, Iii - Food Service
By Texas Department Of Criminal Justice At Rosharon, TX, United States
For Full And Minimum Qualifications, Please Visit
Law Enforcement & Custodial Officers System (LECOS) Retirement
Telephonic Interviews Will Not Be Accepted
Work Site Visits Will Not Be Conducted
The salary for an ERS Retiree (or non-contributing member) will
The Laundry, Food, and Supply Division has only one Food Service
Corr Officer Ii - Mobile Correctional Officer Team
By Texas Department of Criminal Justice At , , Tx $3,473 - $4,407 a month
Law Enforcement & Custodial Officers System (LECOS) Retirement
Telephonic Interviews Will Be Accepted
Work Site Visits Will Not Be Conducted
Salary rates may differ for return-to-work retirees who are not
You must be a citizen of the U.S., or an alien authorized to work
You must be at least 18 years old.
Food Service Manager Ii
By Health & Human Services Comm At , Rusk, 75785, Tx $4,095 a month

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Are you looking for an exciting opportunity to work in a fast-paced environment and make a difference in the lives of those in the criminal justice system? If so, then consider becoming a Correctional Food Service Officer II! As a Correctional Food Service Officer II, you will be responsible for providing nutritious meals to inmates and ensuring that all food service operations are conducted in accordance with established policies and procedures. You will also be responsible for maintaining a safe and sanitary work environment and ensuring that all food service staff adhere to health and safety regulations. If you are looking for a rewarding career that offers the chance to make a difference, then this could be the perfect job for you!

Overview A Correctional Food Service Officer II is responsible for providing food service to inmates in a correctional facility. They are responsible for ensuring that all meals are prepared and served in accordance with health and safety regulations. They must also ensure that all food is stored and handled properly. Detailed Job Description A Correctional Food Service Officer II is responsible for overseeing the daily operations of the food service department in a correctional facility. They must ensure that all meals are prepared and served in accordance with health and safety regulations. They must also ensure that all food is stored and handled properly. They must also ensure that all food items are properly labeled and that all food items are properly stored and rotated. They must also ensure that all food items are properly cooked and served. Job Skills Required
• Knowledge of food safety and sanitation regulations
• Knowledge of food preparation and storage techniques
• Ability to follow instructions and adhere to safety regulations
• Ability to work independently and as part of a team
• Ability to manage multiple tasks and prioritize work
• Ability to communicate effectively with inmates and staff
Job Qualifications
• High school diploma or equivalent
• Previous experience in a food service setting
• ServSafe certification or equivalent
• Ability to pass a background check
Job Knowledge
• Knowledge of food safety and sanitation regulations
• Knowledge of food preparation and storage techniques
• Knowledge of kitchen equipment and tools
• Knowledge of food service regulations and procedures
Job Experience
• Previous experience in a food service setting
• Previous experience in a correctional facility
Job Responsibilities
• Prepare and serve meals in accordance with health and safety regulations
• Ensure that all food items are properly labeled and stored
• Ensure that all food items are properly cooked and served
• Monitor food service areas for cleanliness and safety
• Ensure that all food items are properly rotated
• Monitor food service staff for compliance with safety regulations
• Maintain accurate records of food service operations