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Cook Or Dishwasher Jobs in Utah

Prep Cook/Dishwasher Jobs
By MINA Group At Washington, United States
Ability to communicate effectively with management and your peers
Competitive pay and great benefits including medical, dental and vision coverage for eligible employees
1-3 years’ experience in a fine dining or casual fine dining high volume kitchen
Knowledge of food and cooking techniques including knifework, portioning, and preparing all mis-en-place
Knowledge of kitchen safety protocols
Up to 50% meal discount at Mina Group restaurants

Are you looking for a job that's both rewarding and fun? Come join our team as a Cook or Dishwasher and help us create delicious meals for our customers!

Overview Cooks and dishwashers are responsible for preparing and serving meals in restaurants, cafeterias, and other food service establishments. They may also be responsible for cleaning and maintaining the kitchen and dining areas. Detailed Job Description Cooks and dishwashers are responsible for preparing and serving meals in restaurants, cafeterias, and other food service establishments. They may also be responsible for cleaning and maintaining the kitchen and dining areas. Cooks typically prepare food according to recipes, measure and mix ingredients, and cook food on a variety of cooking surfaces. Dishwashers are responsible for washing dishes, utensils, and other kitchen equipment. They may also be responsible for cleaning and sanitizing the kitchen and dining areas. Job Skills Required Cooks and dishwashers must have excellent organizational and time management skills. They must be able to work quickly and efficiently in a fast-paced environment. They must also be able to follow instructions and adhere to safety and sanitation guidelines. Job Qualifications Cooks and dishwashers typically need a high school diploma or equivalent. Some employers may require additional certifications or training. Job Knowledge Cooks and dishwashers must have a basic knowledge of food preparation and cooking techniques. They must also be familiar with food safety and sanitation guidelines. Job Experience Cooks and dishwashers typically need at least one year of experience in a restaurant or food service setting. Job Responsibilities Cooks and dishwashers are responsible for preparing and serving meals in restaurants, cafeterias, and other food service establishments. They must be able to follow recipes and instructions, measure and mix ingredients, and cook food on a variety of cooking surfaces. They must also be able to clean and sanitize the kitchen and dining areas.