Now Hiring: Arizona Laborers- All Skillset And Levels
By ecocareers At Coolidge, AZ, United States

Is consistently at work and on time.

Are you a passionate cook looking for a new challenge? We are looking for an experienced cook to join our team and help create delicious meals for our customers. Whether you are a beginner or a master chef, we have the perfect opportunity for you!

Overview Cooks All Levels are responsible for preparing and cooking food in a variety of settings, including restaurants, cafeterias, and other food service establishments. They must be able to follow recipes, use a variety of cooking techniques, and work with a variety of ingredients. Cooks All Levels must also be able to work in a fast-paced environment and maintain a high level of cleanliness and safety. Detailed Job Description Cooks All Levels are responsible for preparing and cooking food in a variety of settings. They must be able to read and follow recipes, use a variety of cooking techniques, and work with a variety of ingredients. Cooks All Levels must also be able to work in a fast-paced environment and maintain a high level of cleanliness and safety. They must be able to work independently and as part of a team. Cooks All Levels must be able to take direction from supervisors and follow instructions. Job Skills Required
• Knowledge of food preparation and cooking techniques
• Ability to read and follow recipes
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Ability to take direction from supervisors
• Knowledge of food safety and sanitation
• Knowledge of kitchen equipment and tools
• Ability to work with a variety of ingredients
• Ability to multitask
Job Qualifications
• High school diploma or equivalent
• Previous experience in a kitchen or food service setting
• ServSafe certification (preferred)
• Ability to lift and carry up to 50 pounds
Job Knowledge
• Knowledge of food preparation and cooking techniques
• Knowledge of food safety and sanitation
• Knowledge of kitchen equipment and tools
• Knowledge of a variety of ingredients
Job Experience
• Previous experience in a kitchen or food service setting
Job Responsibilities
• Prepare and cook food according to recipes and instructions
• Ensure food is cooked to the correct temperature
• Follow food safety and sanitation guidelines
• Maintain a clean and organized work area
• Monitor food supplies and order as needed
• Assist with food preparation and other kitchen duties as needed