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Commis Chef Jobs

Chef Commis (H08) (198073) Jobs
By Holiday Inn At , Nashville
Making every single meal a feast for the eyes and treat for the tastebuds
Taking ownership for your workstation – keeping on top of supplies, equipment and waste
Being cleaner than clean to meet or exceed local cleanliness and hygiene laws
Helping with washing up and other kitchen duties where needed
Taking on other ad-hoc duties like a true team player
The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
Commis Chef Jobs
By Verdant Bistro At Hays, KS, United States

WE ARE HIRING COMMIS CHEFS! Are you passionate about culinary artistry and eager to be part of a dynamic, new fine dining experience? Our new upcoming bistro is seeking a talented and driven Commis ...

Substitute Kitchen Commis Jobs
By Thompson Central Park New York At , New York, Ny $29.87 - $33.85 an hour
Fluent in English; efficient verbal & written communication skills
Certification from the New York State Department of Health.
Excellent knife skills (chopping, slicing, dicing, etc. meat, vegetables, fish, fruits).
Knowledge of sauces and cooking techniques.
High school diploma or equivalent.
Two year degree course in Culinary Arts or equivalent training.
Commis Chef Jobs
By Southall - Farm and Inn At Franklin, TN, United States
Excellent time management skills; Strong organization and active listening skills
Have good working knowledge of fundamental cooking procedures.
Minimum of 2 years kitchen experience
Opening experience preferred but not required
Prepare all foods according to standard recipes to ensure consistency for the guest.
Monitor the proper storage of products and portion control to maintain the highest levels of quality.

Are you a passionate chef looking to take your career to the next level? We are looking for a Commis Chef to join our team and help create delicious dishes for our customers. You will have the opportunity to work with fresh, high-quality ingredients and learn from experienced chefs. If you are looking for a challenging and rewarding role, this is the perfect opportunity for you!

A Commis Chef is an entry-level position in the kitchen of a restaurant, hotel, or other food service establishment. The primary responsibilities of a Commis Chef include preparing ingredients, helping to cook dishes, and cleaning the kitchen. To become a Commis Chef, you will need to have a basic understanding of food preparation and cooking techniques, as well as a passion for food. You may also need to have a culinary degree or certification. Skills required for a Commis Chef include knife skills, food safety and sanitation, food preparation, cooking techniques, and menu knowledge. Knowledge required for a Commis Chef includes understanding of food ingredients, food safety and sanitation, and kitchen equipment. Responsibilities of a Commis Chef include prepping ingredients, cooking dishes, cleaning the kitchen, and helping with other tasks as needed. Experience in a kitchen setting is beneficial for a Commis Chef, as is a culinary degree or certification. Qualifications for a Commis Chef include a high school diploma or equivalent, as well as a culinary degree or certification. Tools that help a Commis Chef work better include kitchen equipment, such as knives, cutting boards, and pots and pans. Good tips to help a Commis Chef do more effectively include staying organized, following recipes, and being mindful of food safety and sanitation. Common interview questions for a Commis Chef include questions about experience, qualifications, and knowledge.