Clinical Dietitian Prn Jobs

Is involved in the multidisciplinary case management approach to patient care and outcomes.

Education and Required Licensure and/or Certifications:

Provides nutrition education to patients based on consults & or patient request.

Participates in nutrition educational and training programs.

Provides guidance for patients and/or the dietary staff in the preparation of meals/education materials to include cultural diversity.

Complies with the established standards of sanitation in the performance of the job duties.

Proficiency in at least one learning management system (LMS).

Maintains current knowledge in multiple areas of nursing practice.

Accountable for Nursing Education Services successful attainment of key performance indicators.

Maintains immunizations, current certifications, and immunization/certification records as required by accreditation, facility, or state board of nursing.

Experience in teaching in a concept-based nursing program and experience in curriculum development is preferred.

Three (3) years of clinical nursing experience

Proficiency in at least one learning management system (LMS).

Maintains current knowledge in multiple areas of nursing practice.

Accountable for Nursing Education Services successful attainment of key performance indicators.

Maintains immunizations, current certifications, and immunization/certification records as required by accreditation, facility, or state board of nursing.

Experience in teaching in a concept-based nursing program and experience in curriculum development is preferred.

Three (3) years of clinical nursing experience

Master’s Degree in Food and Nutrition or Dietetics or an equivalent combination of education and experience

Demonstrates knowledge of the principles of growth and development appropriate to the patient’s status according to age

3-5 years of clinical nutrition experience

Experience in making enteral recommendations and selecting appropriate formulas

Must demonstrate experience working effectively in a diverse environment

Participate in a multidisciplinary team approach involving direct patient care

Demonstrate knowledge of the principles of growth and development appropriate to the patient’s status according to age

Excellent written and verbal communication skills

Participate in a multidisciplinary team approach involving direct patient care

Regular salaried position located in Iowa City, Iowa

For more information about Why Iowa?, click here

Bachelor’s Degree in Food and Nutrition or Dietetics

Demonstrate knowledge of the principles of growth and development appropriate to the patient’s status according to age

Excellent written and verbal communication skills

Must demonstrate experience working effectively in a diverse environment

Teach and precept masters students in our Master of Clinical Nutrition Program

Participate in multidisciplinary teams and develop nutritional components of care

Regular salaried position located in Iowa City, Iowa

Allergen Awareness training/certificate and Serv Safe Management training/certificate preferred.

Assists in the management of nutrition support -Enteral Nutrition/Parenteral Nutrition (EN/PN) as per Nutrition Practice Guidelines (MMC only).

Great benefits and Health Insurance Coverage- even for Part Time!

May experience exposure to injury, occupational or contagious disease hazards which require routine precautions.

Employees can also take advantage of extra benefits specific to each hospital.

Our Mission and Core Values

Knowledge / Skills / Abilities

Participates in total quality management to positively affect patient and system outcomes to improve care.

Keeps current on advances in nursing care by participating in educational programs.

Utilizes knowledge of medications, procedures, infection control, and safety precaution; and initiates appropriate interventions in crisis situations.

Demonstrated leadership, human relations, and effective communication skills.

Strong organizational and leadership skills as well as demonstrated human relation and effective communication skill.

At least 1 year of clinical experience

Participate in education in-services, presentations, etc., as needed.

Participate in interdisciplinary team planning and coordination of care.

Accurately performs documentation on each evaluation and treatment session within the electronic medical record and accurately documents billing charges.

Current registration with CDR or RD eligible with successful registration within 6 months of hire date.

Temporary Florida Dietitian License required if not currently licensed in the state of Florida.

Knowledge / Skills / Abilities

Provides nutrition counseling and education to patients, families and caregivers, and the community.

Ensures that state and local certification for health, safety, and quality standards are met.

May manage total parenteral nutrition macronutrient calculations for specialized populations.

Demonstrated knowledge of the principles of life span growth and development.

Demonstrated computer literacy skills, including word processing, nutrient analysis, and spreadsheet software.

KNOWLEDGE SKILLS AND ABILITIES/LICENSE OR CERTIFICATION REQUIRED

KNOWLEDGE SKILLS AND ABILITIES/LICENSE OR CERTIFICATION PREFERRED

Demonstrated knowledge of adult/parent (and/or children as needed) education principles.

Responsibilities involve providing nutritional counseling to adolescent, adult and geriatric patients, families, and others as requested.

Good written and oral communication skills.

Greater than or equal to one (1) year’s experience in clinical dietetics with specialized area of expertise needed.

Evaluate clinical and service needs for existing and new accounts including case management expertise in transitioning patient referrals

Conduct initial education to the patient/caregiver training on our nutrition therapy services and technology.

Work closely with the Territory Manager or Regional Vice President of Sales to present and negotiate therapy programs

Minimum one year clinical nutrition support experience

Have and maintain current CPR certification

Home healthcare nutrition experience strongly desired

Full-time and part-time positions offer the following benefits

Full-time positions also offer the following benefits

Requirement: Must be a Registered Dietitian with CDR

Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population

One (1) year of hospital experience, preferred

Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programming

Demonstrate knowledge of the principles of growth and development appropriate to the patient’s status according to age

Excellent written and verbal communication skills

Must demonstrate experience working effectively in a diverse environment

Teach and precept masters students in our Master of Clinical Nutrition Program

Participate in multidisciplinary teams and develop nutritional components of care

Regular salaried position located in Iowa City, Iowa

Master’s Degree in Food and Nutrition or Dietetics or an equivalent combination of education and experience

Demonstrate knowledge of the principles of growth and development appropriate to the patient’s status according to age.

3-5 years of clinical nutrition experience

Must demonstrate experience working effectively in a diverse environment

Teach and precept Master of Clinical Nutrition students

Participate in multidisciplinary teams and develops nutritional components of care

Demonstrates knowledge of the principles of growth and development appropriate to the patient’s status according to age

Excellent written and verbal communication skills

Must demonstrate experience working effectively in a diverse environment

Teach and precept Master of Clinical Nutrition students

Participate in multidisciplinary teams and develops nutritional components of care

Regular salaried position located in Iowa City, Iowa

Knowledge, Skills & Abilities Required:

Licensure, Registration, and/or Certification Required:

Physical Requirements and Working Conditions:

Management of treatment side effects

Management of specialized feeding regimens like tube feeds and IV parenteral nutrition

Paid employee medical benefits (zero premium) starting on first day

Teacher's Retirement System defined-benefit pension plan

Our services include education, assessment and counseling in:

Nutrition intervention prior to, during and after treatment

If you are relying on your education to meet qualification requirements:

Calculates nutrient requirements and necessary diet restrictions or food and drug interactions tailoring the diet prescription to each individual patient.

Assesses educational needs and provides nutrition education/counseling for individuals and groups that is tailored to the Veteran(s).

Complies with The Joint Commission requirements and other accrediting agency standards to ensure safe and quality patient care.

Participation in the seasonal influenza vaccination program is a requirement for all Department of Veterans Affairs Health Care Personnel (HCP).

Skill in delivering patient care using the Nutrition Care Process (NCP) (e.g., assessment, diagnosis, intervention, monitoring, and evaluation).

Three years of progressive experience in an acute care clinical setting.

BLS certification from the American Heart Association required.

Bachelor's degree in Nursing from an accredited school of nursing.

Ability to facilitate clinical based employee training in a classroom setting so as to improve clinical outcomes.

Clin Tech Academy hours are Monday through Friday 8am to 4:30pm.