Cheese Sanitation Operator Jobs in Oregon

Maintaining our highest quality of food safety standards, sanitation standards, and production requirements.

Other responsibilities as they are assigned.

Experience with cleaning and sanitation of food processing equipment within the food and beverage industry preferred

Consistent Schedule - This position is 2nd Shift, Monday through Friday from 3:00pm to approximately 1:00am.

Consistent Overtime Pay – Average 45-50 hours per week, with overtime after 40 hours.

Earn $22.13/hour after 60 days - $33.20/hour per OT hour

Adherence to Department Dress Code and Sanitation requirements.

This position has the following requirements:

Use of hands/wrist, walking, bending, balancing, twisting reaching,

Lift a minimum of 50+pounds.

Stand up to 10 hours for entire shift.

Will be working in dust noise and varied temperatures (65˚- 85˚).