Catering Coordinator Jobs in Maine , Employment

Are you looking for a job that allows you to be creative and work with amazing people? We are looking for a Catering Coordinator to join our team! As a Catering Coordinator, you will be responsible for planning, organizing, and executing catering events. You will be the go-to person for all catering needs and will be the face of the company. If you are passionate about food and have a knack for customer service, this is the job for you!

A Catering Coordinator is responsible for planning and organizing catering events for clients. They work with clients to determine their needs and preferences, and then coordinate with vendors to ensure that all aspects of the event are taken care of.

What is Catering Coordinator Job Skills Required?

• Excellent customer service and communication skills

• Ability to work well under pressure and meet deadlines

• Ability to multi-task and prioritize tasks

• Attention to detail

• Knowledge of food and beverage service

• Knowledge of event planning and execution

• Knowledge of catering industry trends

• Ability to work independently and as part of a team

What is Catering Coordinator Job Qualifications?

• Bachelor’s degree in hospitality, event planning, or related field

• Previous experience in catering or event planning

• Knowledge of food safety and sanitation regulations

• Knowledge of local catering vendors and suppliers

What is Catering Coordinator Job Knowledge?

• Knowledge of food and beverage service

• Knowledge of event planning and execution

• Knowledge of catering industry trends

• Knowledge of food safety and sanitation regulations

• Knowledge of local catering vendors and suppliers

What is Catering Coordinator Job Experience?

• Previous experience in catering or event planning

• Experience in customer service

• Experience in budgeting and cost control

What is Catering Coordinator Job Responsibilities?

• Coordinate with clients to determine their needs and preferences

• Develop catering menus and coordinate with vendors to ensure all aspects of the event are taken care of

• Negotiate contracts with vendors and suppliers

• Monitor catering budgets and ensure cost-effectiveness

• Ensure food safety and sanitation regulations are met

• Manage staff and ensure quality service is provided

• Develop and maintain relationships with vendors and suppliers

• Ensure all event details are taken care of and the event runs smoothly